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Documents disponibles dans cette catégorie (1015)
Article
Food hubs are collaborative entities that strategically manage the assemblage, delivery, and promotion of food from a range of local food producers. They are essentially multi-actor institutions, involving horizontal collaboration between produc[...]Article
Agriculture is a strategic sector of the European economy in the current economic, social, climatic, and geo-political conditions generated by global crisis and the war in Ukraine. The main objective of the research is to quantify the vulnerabil[...]Article
A. Alaoui ; M. Hallama ; R. Bär ; I. Panagea ; F. Bachmann ; C. Pekrun ; L. Fleskens ; E. Kandeler ; R. Hessel |Assessing agricultural sustainability is one of the most challenging tasks related to expertise and support methodologies because it entails multidisciplinary aspects and builds on cultural and value-based elements. Thus, agricultural sustainabi[...]Article
G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible dassurer lapprovisionnement alimentaire de la France, de lEurope et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]Article
O. Gava ; A. Povellato ; F. Galioto ; J. Prazan ; G. Schwarz ; A.L. Quero ; U.Y. Iragui ; C.A. Massa ; A. Zilans ; J. Carolus |Agroecological transitions have the potential to deliver multiple environmental and social benefits. However socio-economic barriers have prevented those transitions in many European contexts. This article aims to inform policymakers about polic[...]Article
Lagriculture actuelle fait face à des enjeux majeurs, dont celui dassurer de manière durable un approvisionnement alimentaire à une population mondiale en forte croissance. Face à cet enjeu, une amélioration de la productivité agricole en veil[...]Article
M. Penker ; S. Scaramuzzi ; H. Edelmann ; G. Belletti ; A. Marescotti ; F. Casabianca ; X.F. Quiñones-Ruiz |In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and[...]Article
J. Zhao ; M. Bindi ; J. Eitzinger ; R. Ferrise ; Z. Gaile ; A. Gobin ; A. Holzkämper ; K.-C. Kersebaum ; J. Kozyra ; Z. Kriauciuniene ; E. Loit ; P. Nejedlik ; C. Nendel ; Ü. Niinemets ; T. Palosuo ; P. Peltonen-Sainio ; V. Potopová ; M. Ruiz-Ramos ; P. Reidsma ; B. Rijk ; M. Trnka ; M.K. van Ittersum ; J.E. Olesen |To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial exte[...]Article
Agroecology is not a new concept. Its rising prominence, however, is linked to greater societal awareness of environmental pressures associated with agricultural practices, a decline in the number of farmers, the growing market power of major co[...]Article
Agricultural policymakers call for the operationalisation of farm resilience as a dynamic concept. Therefore, we quantify farm resilience along the dimensions of robustness, adaptation and transformation. Using the rich Farm Accountancy Data Net[...]Article
La PAC a beaucoup fait pour moderniser le secteur agricole, assurer la compétitivité de lindustrie agro-alimentaire et sécuriser les besoins alimentaires des mangeurs européens. La PAC a timidement pris le tournant de la durabilité à partir des[...]Article
C. Gascuel ; F. Lescourret ; B. Dedieu ; C. Détang-Dessendre ; P. Faverdin ; L. Hazard ; I. Litrico ; S. Petit ; L. Roques ; X. Reboud ; M. Tixier-Boichard ; H. De Vries ; T. Caquet |A profound transformation of agricultural production methods has become unavoidable due to the increase in the worlds population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural s[...]Article
A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]Article
M.-H. Ehlers ; M.-H. Ehlers ; R. Finger ; N. El Benni ; A. Gocht ; C.A.G. Sørensen ; M. Gusset ; C. Pfeifer ; K. Poppe ; Á. Regan ; D.C. Rose ; S. Wolfert ; R. Huber |CONTEXT Digitalisation affects the agri-food sector and its governance. However, what digitalisation of the sector will imply for future agricultural policymaking remains unclear. OBJECTIVE The objective of the study is to develop and evaluate e[...]Article
Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alte[...]Article
R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]Article
R. Hessel ; G. Wyseure ; I.S. Panagea ; A. Alaoui ; M.S. Reed ; H. van Delden ; M. Muro ; J. Mills ; O. Oenema ; F. Areal ; E. van den Elsen ; S. Verzandvoort ; F. Assinck ; A. Elsen ; J. Lipiec ; A. Koutroulis ; L. O'Sullivan ; M.A. Bolinder ; L. Fleskens ; E. Kandeler ; L. Montanarella ; M. Heinen ; Z. Toth ; M. Hallama ; J. Cuevas ; J.E.M. Baartman ; I. Piccoli ; T. Dalgaard ; J. Stolte ; J.E. Black ; C.-A. Chivers |Soils form the basis for agricultural production and other ecosystem services, and soil management should aim at improving their quality and resilience. Within the SoilCare project, the concept of soil-improving cropping systems (SICS) was devel[...]Article
La crise sanitaire et linsécurité alimentaire engendrée par la guerre en Ukraine soulignent lurgence de reconquérir la souveraineté alimentaire française et européenne. Le syndicalisme agricole se mobilise pour atteindre cet objectif.Article
Agri-environmental policies in Europe are failing to sufficiently address ongoing environmental degradation, biodiversity decline, climate impacts, and societal demands for sustainability. To reverse this, policymakers, practitioners, and farmer[...]Article
This paper adopts an alternative method for the analysis of the CAP's impact on farms' productivity based on a system of equations derived from a non-nested three-factors CES production function. With this method, we estimate the elasticity of s[...]Article
D. Dokic ; T. Novakovic ; D. Tekic ; B. Matkovski ; S. Zekic ; D. Milic |Improvements in productivity and efficiency, together with agricultural modernization, are crucial in the process of future sustainable development. As Western Balkan (WB) countries are in the process of integration into the European Union (EU),[...]Article
V. Bellassen ; M. Drut ; M. Hilal ; A. Bodini ; M. Donati ; M.D. de Labarre ; J. Filipovic ; L. Gauvrit ; J.M. Gil ; V. Hoang ; A. Malak-Rawlikowska ; K. Mattas ; S. Monier-Dilhan ; P. Muller ; O. Napasintuwong ; J. Peerlings ; T. Poméon ; M. Tomic Maksan ; Á. Török ; M. Veneziani ; G. Vittersø ; F. Arfini |To identify whether EU certified food here organic and geographical indications is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 produc[...]Article
The agricultural sector is one of the key sectors that need to be transformed in order to mitigate climate change. The use of predictive models supported by big data ("big data predictive tools") has already been named in the literature as one k[...]Article
D. Ortiz-Miranda ; O. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; B. Adolph ; J. Atela ; S. Ayambila ; I. Baptista ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D. Duckett ; A. Fortes ; F. Galli ; G. Goussios ; P.A. Hernández ; P. Karanikolas ; K. Machila ; E. Oikonomopoulou ; P. Prosperi ; M. Rivera ; L. Satola ; M. Szafranska ; T. Tisenkopfs ; C. Tonui ; R. Yeboah |This paper presents the cross-regional comparative analysis of a participatory scenario planning exercise conducted in 13 regions of 13 countries in both Europe and Africa as part of the H2020 research project SALSA Small farms, small food busi[...]Article
N. Debonne ; M. Bürgi ; V. Diogo ; J. Helfenstein ; F. Herzog ; C. Levers ; F. Mohr ; R. Swart ; P.H. Verburg |A range of intensifying pressures is making the future of European agriculture dynamic and contested. Insights into these pressures are needed to inform debates about the future of the sector. In this study, we use a foresight approach to identi[...]Article
M. Stoian ; R.A. Ion ; V.C. Turcea ; I.C. Nica ; C.G. Zemeleaga |This article investigates how governmental agricultural R&D expenditure affect economic prosperity and sustainable development, attempting to verify the hypothesis that agricultural research and development expenditures are among the key factors[...]Article
Agriculture presents one of the central global pressures on biodiversity and climate. In the EU, the Green Deal, the Farm to Fork, and the Biodiversity Strategy 2030 set ambitious environmental targets, acknowledging the key role of agriculture [...]Article
One of the main aims of the EU's common agricultural policy (CAP) is to promote the development of rural areas. Although there is a rich abundance of academic literature on the impacts of the CAP on rural areas, there has yet to be a comprehensi[...]Article
Present-day agricultural crop protection relies heavily on synthetic pesticides, which are known to adversely affect the environment and human health. As remediation, European agricultural policies strive for a transition to low-pesticide agricu[...]Article
C. Rega ; B. Thompson ; A. Niedermayr ; Y. Desjeux ; J. Kantelhardt ; R. D'Alberto ; P. Gouta ; V. Konstantidelli ; L. Schaller ; L. Latruffe ; M.L. Paracchini |Understanding and measuring the sustainability of farms is key to evaluating progress towards policy goals for a more sustainable agriculture. In the LIFT project, a farm typology was developed to classify farms according to their ecological per[...]