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Documents disponibles dans cette catégorie (337)
Article
S. Le Foll, personne interviewée ; C. Peltier, personne interviewée ; J. Dubrulle, personne interviewée |Article
C. Giagnocavo ; M. de Cara-Garcia ; M. González ; M. Juan ; J.I. Marin-Guirao ; S. Mehrabi ; E. Rodríguez ; J. van der Blom ; E. Crisol-Martinez |Sustainability transitions in agriculture are explored through an analysis of niche initiatives within a common production system, relying on sustainable transitions, multi-level perspectives, and agroecological frameworks, and involving multi-a[...]Article
C. Gascuel ; F. Lescourret ; B. Dedieu ; C. Détang-Dessendre ; P. Faverdin ; L. Hazard ; I. Litrico ; S. Petit ; L. Roques ; X. Reboud ; M. Tixier-Boichard ; H. De Vries ; T. Caquet |A profound transformation of agricultural production methods has become unavoidable due to the increase in the worlds population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural s[...]Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]Article
J. Gil ; E. Alter ; M.J. La Rota ; E. Tello ; V. Galletto ; R. Padró ; T. Martínez ; S. Darnay ; J. Marull |Transformations in the agri-food system since the early 19th century have led to an unprecedented increase in food production. However, the structure of this system has generated many negative environmental and social impacts that threaten the s[...]Article
P. Romero ; J.M. Navarro ; P.B. Ordaz |In this study we review the state of the art of different physiologically-based water-saving irrigation strategies and methods used to improve productive water use efficiency (WUEyield) and berry and wine quality in vineyards. We also show how t[...]Article
CONTEXT High pesticide use causes environmental and human health hazards. Yet, the change to alternative crop protection practices faces a web of interacting barriers that results in a sociotechnical lock-in. Designing coupled innovation has [...]Article
Two contrasting models of development seek to radically transform food and farming today. The first focuses on modernizing and sustaining capitalism through the promotion of the Fourth Industrial Revolution (4IR) in food and agriculture. The sec[...]Article
Les orientations prises par la France dans Le cadre de la Politique agricoLe commune pour Les années 2023-2027 sont contraires aux objectifs du Pacte vert européen.Article
A. Bjørnåvold ; M. David ; D.A. Bohan ; C. Gibert ; J.-M. Rousselle ; S. Van Passel |Despite substantial policy efforts made by the French government to reduce dependence on pesticides, farming practices are only changing slowly. This paper analyses the socio-economic trade-offs that 110 farmers are currently facing in the trans[...]Article
Dans une optique de transition agroécologique, il y a une demande croissante pour évaluer si et comment la diversité au sein des systèmes délevage peut accroître leur multiperformance. Nous proposons une analyse croisée de la capacité de cinq o[...]Article
The environmental impact of conventional food production systems imposes a rapid transition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the adoption of agroecological [...]Article
A.K. Boulet ; C. Alarcao ; C. Ferreira ; Z. Kalantari ; A. Veiga ; L. Campos ; A. Ferreira ; R. Hessel |Grain corn is the main cereal produced in Portugal. It is grown in intensive monoculture cropping systems that may have negative effects on soil quality, affecting long-term fertility and productivity, and, therefore, the sustainability of the p[...]Article
The global community faces the challenge of feeding a growing population with declining resources, making transformation to sustainable agriculture and food systems all the more imperative and innovation all the more crucial. In this study, ag[...]Article
T.G. Morais ; R.F.M. Teixeira ; C. Lauk ; M.C. Theurl ; W. Winiwarter ; A. Mayer ; L. Kaufmann ; H. Haberl ; T. Domingos ; K.-H. Erb |Sustainable food systems face trade-offs between demands of low environmental pressures per unit area and requirements of increasing production. Organic farming has lower yields than conventional agriculture and requires the introduction of nitr[...]Article
Article
This study sheds light on a new generation of Swedish food producers, market gardeners, who are attracting attention in terms of food system sustainability, prompted by increasing consumer awareness about the value of healthy and locally produce[...]Article
J.-M. Ricard ; M. Millan ; M. Jay ; B. Rosies ; S. Simon ; P.-E. Lauri ; M. Gabet |ALTO is a Dephy Expé research project, part of the French Ecophyto II plan, for which the CTIFL centre of Balandran is a testing site. The aim is to design agro-ecological orchards, with very low phytosanitary inputs or even without pesticides, [...]Article
In recent years, the transition to sustainability at a food systems scale has drawn major attention both from the scientific and political arenas. Agroecology has become central to such discussions, while impressive efforts have been made to co[...]Article
Within the new "European Green Deal", the European Commission defined crucial challenges for the agriculture of future decades, such as making food production more sustainable by considering the local pedo-climatic and socio-economic specificiti[...]Article
Parmi les alliacées, le merchandising constitue un indispensable instrument de stimulation économique. Depuis quelques années, il se teinte de plus en plus d'allégations agroécologiques. De quoi raconter plein d'histoires au consommateur.Article
Dans les pays occidentaux, les interrogations sur les systèmes délevage et la consommation des produits animaux sont de plus en plus nombreuses. Repenser la consommation globale de produits animaux parallèlement à un dimensionnement et une réor[...]Article
A. Cardona ; H. Brives ; C. Lamine ; J. Godet ; L. Gouttenoire ; L. Rénier |Laction collective et la coopération entre des acteurs aux connaissances et pratiques variées contribuent à développer et partager de nouvelles visions, valeurs, ressources matérielles, qui étayent les processus de transition agroécologique. Ce[...]Article
Greenhouse gas (GHG) emissions and pollutants, soil erosion and groundwater pollution are some of the negative aspects blamed on livestock farming, so their level of sustainability needs to be assessed, taking into account the territory in which[...]Article
J. Buyck ; A. Meyfroidt ; C. Brand ; G. Jourdan |Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and f[...]Article
Article
The urgent need to implement agricultural systems that provide greater sustainability and resilience to the challenges of the climate change process has meant that alternative paradigms for agri-food systems and agriculture have become more rele[...]Article
R. Bezner Kerr ; S. Madsen ; M. Stüber ; J. Liebert ; S. Enloe ; N. Borghino ; P. Parros ; D.M. Mutyambai ; M. Prudhon ; A. Wezel |Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised about its implications for food security and nutrition, pa[...]Article
K. Akakpo ; S. Bouarfa ; M. Benoît ; C. Leauthaud |Identifying locally adapted and adopted efficient practices can be a step towards the agroecological transition of irrigated plains of the Southern Mediterranean region. However, these types of practices - often little known - are drowned within[...]Article
Un programme agro-écologique pour réinventer l'énergie de la terre et optimiser les rendements grâce au carbone écologique et à des cultures associées.