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Documents disponibles dans cette catégorie (357)
Thèse, Mémoire, Master
La viabilité et la résilience des exploitations agricoles, principalement en zone cotonnière est un enjeu de développement capital pour le Mali. En effet, le coton est une culture stratégique dans l'économie du pays. La filière cotonnière contri[...]Thèse, Mémoire, Master
La wilaya de Sétif est une région située au nord-est de lAlgérie, elle se caractérise par un climat semi-aride avec des précipitations très variables selon les années. Dans ce travail, nous nous intéressons à leffet de la baisse des pluies sur[...]Thèse, Mémoire, Master
Les zones semi-arides sont de plus en plus impactées par les effets du changement climatique. Cette étude envisage dune part, lélaboration dune approche quantitative dévaluation de la résilience à léchelle de lexploitation agricole et dau[...]Thèse, Mémoire, Master
Létude présentée ici fait partie du projet FORECAST. Lobjectif de ce projet est de récolter des données pour les outils danalyse et de spatialisation (Olympe et MapVillage) pour ainsi appréhender les systèmes agricoles en milieu forestier et [...]Article
I. Mahjoubi ; L. Bossenbroek ; E. Berger ; O. Frör |Freshwater ecosystems deliver an extensive range of ecosystem services (ESs), which are the benefits people obtain from their interaction with nature. Increasing pressure on water resources threatens the sustainable supply of water-related ecosy[...]Article
The purpose of this paper is to explore aspects, dynamics and experiences of the crisis in the Greek countryside. The rural is emerging in public discourse as a resilient milieu of solidarity, of social innovation, and of opportunities for emp[...]Article
J. Ben Nasr ; H. Chaar ; F. Bouchiba ; L. Zaibet |The agricultural sector plays a strategic role in the Tunisian economy, particularly in rural areas. Resilience and adaptation to climate change are the main challenges facing this sector. This paper aims to analyze climate change resilience of [...]Article
Guidelines are needed to support research and action on sustainable transitions towards more resilient and adaptable agroecosystems. Here I present an operationable and simple framework with theoretical underpinning to assess to what extent agro[...]Article
Climate variability and change have intensely affected agricultural systems, which are the major sources of livelihood for rural families in developing countries. Given the fact that climatic events are projected to become more pervasive, it is [...]Article
K.S. Zimmerer ; Y.J. Olivencia ; L.P. Rodríguez ; N. López-Estébanez ; F.A. Álvarez ; R.M. Olmo ; C.Y. Ochoa ; Á.R.R. Pulpón ; Ó.J. García |CONTEXT Accelerated intensification/disintensification and urbanization are changing agricultural systems and propel the need for spatial approaches to understand sustainability-enhancing resilience. Landscapes are key to this understanding thou[...]Communication à un Congrès (avec Actes)
H. Marrou ; M.E. Ghanem ; H. Belhouchette ; C. Moeller ; T.R. Sinclair | 2015Cropping system simulation can address the complex and interactive nature of resilience and allows for biological (crop growth and development), physical (soil-water dynamics), chemical (soil carbon and N turnover), and management related (e.g. [...]Article
E. Raptou ; K. Mattas ; E. Tsakiridou ; G. Baourakis |The present study explored COVID-19 outbreak impacts on the food system in terms of agro-food production, distribution networks efficiency, and emerging food consumption patterns according to food experts' perspectives. Individual level data wer[...]Article
The Mediterranean region is expected to be a hotspot for climate change, making the resilience of farming systems a major challenge. Some studies have used quantitative models at the farm scale to analyze the resilience of farming systems but wi[...]Article
The communal pastures of the Natural Park Sierra de Grazalema are grazed by a total of 23 extensive herds, of which 75% are certified as organic, although only 39% are subsidized for being organic. In a previous research work, these farms were c[...]Article
By 2050, the global demand for land and water for agricultural use is projected to increase. Climate change is likely to affect agricultural production through increased temperatures as well as through altered precipitation patterns, which are l[...]Article
K. Knickel ; M. Redman ; I. Darnhofer ; A. Ashkenazy ; E. Rogge |This paper explores the connections between farm modernisation, rural development and the resilience of agricultural and rural systems. The paper starts by ascertaining why agricultural and food systems need to change systemically. Evidence from[...]E-Book
This book provides a review of the bioregionalist theory in the field of spatial planning and design as a suitable approach to cope with the growing concerns about the negative effects of metropolization processes and the need for a sustainable [...]Article
R. Leogrande ; D. El Chami ; G. Fumarola ; M. Di Carolo ; G. Piegari ; M. Elefante ; D. Perrelli ; C. Dongiovanni |In agriculture, plant biostimulants have become necessary to meet the United Nations sustainable development goals (UN-SDGs) and advance the European Green Deal. In particular, seaweed-based biostimulants have received a greater acceptance for t[...]Article
J. Sarkis ; M.J. Cohen ; P. Dewick ; P. Schröder |As members of the Future Earth Knowledge-Action Network on Systems of Sustainable Consumption and Production we have as virtually everyone else paid close attention to the COVID-19 pandemic which is one of the most comprehensive and tragic p[...]Article
The urgent need to implement agricultural systems that provide greater sustainability and resilience to the challenges of the climate change process has meant that alternative paradigms for agri-food systems and agriculture have become more rele[...]Article
Increasing dryland degradation and expansion shows that attempts to strengthen dryland resilience in the face of land degradation and climate change have not been successful. If current development pathways do not change, future prospects for th[...]Article
Despite the increasing demand for food, agricultural systems are struggling with new challenges such as climate change, depletion of natural resources, loss of biodiversity and disease. This struggle requires not only ecological changes but also[...]Article
The outbreak of COVID-19 has posed formidable challenges to the food industry, exacerbating threats to food security worldwide. In response to this crisis, this comprehensive review systematically maps the existing literature concerning sustaina[...]Rapport, Expertise, Working Paper
K. Baldwin ; F. Casalini | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2021Increasingly frequent and severe droughts are threatening Italys agricultural sector. With climate change forecast to accelerate these trends, the sector must build long-term resilience. This will require better planning and preparing for, abso[...]Rapport, Expertise, Working Paper
M. Bagherzadeh ; M. Shigemitsu | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2021Turkey is exposed to multiple natural hazard-induced disasters (NHID) and has considerable experience in managing the associated risks. Drought, in particular, has had significant impacts on the countrys agricultural sector, and the frequency o[...]Article
Les concepts de résilience et de vulnérabilité ont été employés dans différentes disciplines, pour analyser et gérer les dynamiques des espaces et des groupes sociaux face à des changements rapides et incertains. Parfois mis en opposition ou imb[...]Article
Le delta du Rhône, comme tous les deltas du monde, est sur la ligne de front des changements climatiques. À la suite de son endiguement consécutif à des inondations majeures à la fin de XIXe siècle, cette vaste plaine deltaïque a été le siège d[...]Article
A. Zickiene ; R. Melnikiene ; M. Morkunas ; A. Volkov |This study presents an innovative approach to measuring the impact of EU CAP direct payments on the economic resilience of agriculture at a sectoral level. The construct of resilience is approached from the perspective of the resilience of the m[...]Article
Galicia is one of Spain's leading regions regarding agricultural and livestock production. In the light of the COVID-19 crisis, the permeability to the economic shocks of these sectors led to an unprecedented recession, given the heterogeneity o[...]