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L'article explore les tensions entre les objectifs économiques et les objectifs sociaux et environnementaux dans un processus de mise à l'échelle d'un business model durable. Une étude de cas qualitative et séquentielle de l'entreprise Biocoop, [...]Article
Les tensions de rôles au travail des agriculteurs constituent un sujet très actuel encore peu traité. La mutation des systèmes agricoles conduit les agriculteurs à endosser de nouveaux rôles en particulier en matière de distribution de leur prod[...]Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]Article
La question de la rémunération des agriculteurs est intrinsèquement liée à linternationalisation du marché alimentaire et à lévolution de nos modes de consommation. Aujourdhui, le comportement des consommateurs reflète un paradoxe : sils sou[...]Article
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Rapport, Expertise, Working Paper
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Over the last years, the trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers. Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), born o[...]Ouvrage
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In Tunisia, date-palm cultivation and production are of clear strategic importance in terms of economic, social and environmental development. However, the globalization of markets has had a huge impact on the traditional concept of the comparat[...]Article
A. Costa ; J. Soares ; E. Salas-Leiton ; A. Bordalo ; S. Costa-Dias |The fisheries industry has been one of the most immediate and severely impacted sectors by the COVID-19 pandemic and lockdowns in particular. This study aimed to gather detailed information about the new initiatives that, preferentially on an on[...]Article
After the World Health Organization (WHO) declared the COVID-19 pandemic on 11 March 2020, almost all European countries entered a lockdown. This context caused sudden changes at multiple levels, affecting the way people were working, buying, st[...]Article
With food prices reaching their lowest levels since 2006, governments have been under increased pressure to increase tariff protection or provide state aid to guarantee remunerative prices and maintain farm income domestically, often at the expe[...]Article
The digitization of the agri-food sector is a strategic priority in the political agenda of European institutions. The opportunity to improve the competitiveness and efficiency of the sector offered by new technologies comes together with its po[...]Ouvrage
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Distribution systems for food can change quickly in emergent markets, requiring new competences for consumers, and even in some European countries we have seen considerable changes in the distribution system for food in recent decades, raising t[...]Article
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We introduce a standards restrictiveness index to analyze the impact that food safety standards have on international exports of agricultural products. Our new measure of standards restrictiveness is created using maximum residue levels of pesti[...]Article
Transaction costs create inefficiencies in agricultural markets, and poor trade digitalization lowers agrifood productivity of developing countries. This paper argues that trade facilitation via digitalization cuts transaction costs thereby incr[...]Article
Concerns about the environmental degradation of agricultural activities have increased with trade openness and globalization. In this study, the effects of agricultural product exports on environmental quality are investigated using panel data a[...]Article
As agri-food markets become increasingly specialized, governments are provoked to provide these products legal support to protect their supply and trade sources. After several treaties, the Trade-Related Aspects of Intellectual Property Rights ([...]Article
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