Catégories
Documents disponibles dans cette catégorie (609)
Ajouter le résultat dans votre panier Affiner la recherche
Article
The intensification of agriculture is a primary driver of global biodiversity decline. In response, the European Union (EU) is promoting a transition towards sustainable, biodiversity-friendly agriculture. This article explores how digital/4.0 t[...]
Article
C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
Article
A.-M. Klein ; A. Adamsone-Fiskovica ; G. Alins ; P. Angelstam ; A. Belveze ; J. Bosch ; T. Breeze ; R.F. Comont ; E. De Groot ; L. Dicks ; A.R. Dominguez ; G. Dudás ; L.F. Kristiansen ; M. Fedoriak ; N. Gallai ; M. Garratt ; M. Grivins ; C. Grozinger ; N. Jenner ; G. Kleftodimos ; D. Kleijn ; A. Kovács-Hostyánszki ; B. Krauss ; S.D. Leonhardt ; J. Osterman ; A. Ouin ; A. Plowman ; S.G. Potts ; C. Rasmussen ; L. Roquer-Beni ; D. Rossi ; M. Rundlöf ; O. Schweiger ; H.G. Smith ; J.C. Stout ; L. Sutter ; M. Thorsoe ; G. Vlontzos ; D. Wintermantel ; N. Kranke ; A. Thompson |RestPoll is a transdisciplinary project aiming to provide society with tools to reverse wild insect pollinator declines and to position Europe as a global leader in pollinator restoration and set the future agenda for pollinator restoration worl[...]
Article
E. Moretti ; M. Loreau ; M. Benzaquen |The intensification of European agriculture, characterized by increasing farm sizes, landscape simplification and reliance on synthetic pesticides, remains a key driver of biodiversity decline. While many studies have investigated this phenomeno[...]
Article
M. El Mahroussi ; J. Kassout ; M. Houssni ; K. Kadaoui ; S. Chakkour ; A. Sahli ; V.A. Boselli ; B. Hassan ; M. Ater |This study assesses and inventories agrodiversity within eleven representative oases of the pre-Saharan regions of Morocco, ecosystems that are particularly vulnerable to climate change and socio-economic pressures. The findings highlight the ce[...]
Article
E. Tobajas ; I. Bartomeus ; A. Magrach |Maintaining stable agricultural production is a critical challenge for food security. Stable yields depend not only on climatic variables, but also on agricultural landscape management. While agricultural intensification can increase productivit[...]
Article
M. Bonato ; A. Burian ; J.A. Equihua ; A.F. Cord ; B. Bartkowski ; M. Strauch |The implementation of agri-environmental practices (AEPs) is a key strategy to reach biodiversity and environmental objectives in agricultural landscapes, but their widespread application is often hampered by perceived trade-offs with crop produ[...]
Article
Agrobiodiversity is widely recognized as essential for smallholder agriculture, particularly for enhancing resilience to disruptions which are increasingly frequent and intense. However, whether agricultural policies support or hinder agrobiodiv[...]
Article
Agricultural ecosystems are increasingly shaped by the introduction of intersectional environmental policies, many of which are designed to address pertinent issues such as climate change, biodiversity loss and sustainable resource use. However,[...]
Article
Geographical Indications (GIs) link cultural identity and biodiversity conservation by embedding local resources and practices into regulated product specifications. This paper examines GIs'potential to protect heritage breeds and plant varietie[...]
Article
A.S. Dietrich ; G. Vico ; R. Bommarco ; H. Hansson |Ecosystem services, such as weed and pest regulation provided by biodiversity, are vital for sustainable crop production. However, the economic contributions of biodiversity are often overlooked in commercial markets due to the absence of market[...]
Article
E. Loizou ; K. Spinthiropoulos ; S. Kalogiannidis ; F. Chatzitheodoridis ; D. Kalfas ; G. Tzilantonis |This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
Article
Food systems are difficult to model, given the challenge of defining socially desirable food system outcomes. Research that aims to advance agri-food systems must reveal opportunities for integrated food systems planning and assess its outcomes.[...]
Article
The general aim of this paper is to analyse theoretical perspectives on ecotourism, co-production, and co-management, seeking to understand how these approaches interact and promote the sustainability of natural food resources and sustainable ma[...]
Ouvrage
P. Clergeau, dir. ; P. Donadieu, dir. ; C. Aubry, dir. | Rennes [France] : Apogée | Écologies Urbaines | 2025L’agriculture urbaine est en plein développement depuis quelques années, soutenues tant par les collectivités à des fins alimentaires (les jardins collectifs, par exemple) que par des entreprises agricoles (maraîchage ou potager de production en[...]
Série
P. Triplet | 2025Cet ouvrage, contenant plus de 5999 définitions, vise à donner des définitions, parfois très courtes, de termes essentiels dans les domaines liés de la diversité biologique et de la conservation de la nature, avec un accent particulier mis sur l[...]
Article
C.H. Geissler ; N.L. Haan ; B. Basso ; A. Fowler ; D. A. Landis ; T.J. Lark ; C. T. Maravelias |More sustainable agricultural methods are needed to alleviate the decreases in biodiversity and ecosystem services that have occurred because of industrial agriculture. One such method is the inclusion of alternative crops into croplands that ca[...]
Article
L. Di Gregorio ; L. Nolfi ; A. Latini ; N. Nikoloudakis ; N. Bunnefeld ; M. Notarfonso ; R. Bernini ; I. Manikas ; A. Bevivino |European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU?s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing ke[...]
Article
This study explores how agrobiodiversity at both local and regional scales impacts farmland value across five Mediterranean countries in the EU. Previous literature has primarily addressed on-farm biodiversity and its effects on productivity and[...]
Article
F.W. Rainsford ; M. Appleby ; A. Hawdon ; A. Maisey ; R. Lawrence ; I. Semmler ; D. O'Brien ; S. Ogilvy ; J.Q. Radford |Context Natural capital accounting is an emerging approach to help address the challenge of preventing further biodiversity loss while sustainably providing resources for a growing human population. It requires an effective and robust framework [...]
Article
V.H. Klaus ; S. Schaub ; R. Séchaud ; Y. Fabian ; P. Jeanneret ; A. Lüscher ; O. Huguenin-Elie |Ecosystem services and biodiversity are frequently measured by field-scale indicators. Yet, many important agricultural and economic drivers as well as agri-environmental policies operate at larger sales, to which field-scale indicators first ne[...]
Article
H.J. Kim ; A. Lazurko ; G. Linney ; L. Maskell ; E. Díaz-General ; R.J. Brezovská ; H. Keune ; C. Laspidou ; H. Malinen ; S. Oinonen ; J. Raymond ; M. Rounsevell ; S. Vano ; M.D. Venâncio ; A. Viesca-Ramirez ; A. Wijesekera ; K. Wilson ; K. Ziliaskopoulos ; P.A. Harrison |Biodiversity underpins the functioning of ecosystems and the diverse benefits that nature provides to people, yet is being lost at an unprecedented rate. To halt or reverse biodiversity loss, it is critical to understand the complex interdepende[...]
Article
Article
J. Zhao ; L. Yu ; T. Newbold ; X. Shen ; X. Liu ; F. Hua ; K. Kanniah ; K. Ma |Largely driven by agricultural pressures, biodiversity has experienced great changes globally. Exploring biodiversity responses to agricultural practices associated with agricultural intensification can benefit biodiversity conservation in agric[...]
Article
Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating societal, economic, and production systems. It hypothesiz[...]
Article
K. Kougioumoutzis ; M. Tsakiri ; I.P. Kokkoris ; P. Trigas ; G. Iatrou ; F.N. Lamari ; D. Tzanoudakis ; E. Koumoutsou ; P. Dimopoulos ; A. Strid ; M. Panitsa |Medicinal and Aromatic Plants (MAPs) play a critical role in providing ecosystem services through their provision of herbal remedies, food and natural skin care products, their integration into local economies, and maintaining pollinators? diver[...]
Article
Agricultural landscapes are linked to many functions that benefit human well-being, with a focus on food production. These functions are intrinsically linked with the management choices made by farmers, which are reflected in different farming s[...]
Ouvrage
P. Mauguin ; T. Caquet ; C. Huyghe | Paris [France] : Humensis | Que Sais-Je ?, ISSN 0768-0066 | 2024L’agroécologie est une manière de concevoir des systèmes de production agricole en s’appuyant sur la biodiversité afin de tirer profit de processus naturels, de maintenir voire d’augmenter la production agricole et la qualité des produits et de [...]
E-Book
Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. With case st[...]
Article
The European Parliament has recently passed the “Nature Recovery” law to restore degraded ecosystems and prevent natural disasters as part of its “Biodiversity Strategy 2030” and “Green Deal”. In this respect, wetlands can provide a wide range o[...]
