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Article
Carbon stocks and changes in biomass of mediterranean woody crops over a six-year period in NE Spain
I. Funes ; R. Molowny-Horas ; R. Savé ; F. de Herralde ; X. Aranda ; J. Vayreda |Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures for decades; however, very few studies ha[...]
Article
A. Mamassi ; H. Marrou ; M. El Gharous ; J. Wellens ; F.-E. Jabbour ; Y. Zeroual ; A. Hamma ; B. Tychon |Crop models have evolved over the past decade to incorporate more soil-related processes. While this may open avenues to support farmers regarding fertilization practices, it also widens the pitfalls related to model parametrization. Open-access[...]
Article
This study aims to conduct an exploratory and comparative analysis between Fruit and Vegetable Producer Organizations (FVPOs) and fruit and vegetable producers that are not part of these organizations (Non-FVPOs) regarding the prioritization, pe[...]
Article
Policies and strategies that encourage the adoption of environmentally friendly practices in the agricultural sector also promote mechanisms that facilitate their implementation. One of them is the creation of Producer Organizations and the gran[...]
Article
Most grazing lands in Mediterranean ecosystems that support extensive sheep farming systems are characterized by unfavorable edapho-climatic conditions, especially in semi-arid areas. Often, though, their use is far from sustainable, causing ero[...]
Article
A. Pyka ; G. Cardellini ; H. van Meijl ; P.J. Verkerk |With its update of the Bioeconomy Strategy and the Green Deal, the European Commission committed itself to a transformation towards a sustainable and climate-neutral European Union. This process is characterised with an enormous complexity, whic[...]
Article
M. Arabi |Pour lutter contre l'érosion, l'Administration forestière algérienne a généralisé, à partir des années 1940, sur 387.833 ha de terre considérée comme sensibles à l'érosion une stratégie d'équipement rural de défense et restauration des sols (DRS[...]
Article
Olive grove biomass presents an opportunity to reduce greenhouse gases and meet the sustainability objectives set by Europe. Given the relevance of this organic matter, this paper analyzes the evolution and current situation of the regulations t[...]
Article
La plupart des analyses traitant aujourd’hui des changements climatiques et de leurs conséquences s’appuient sur des ensembles de projections intégrant plusieurs scénarios plausibles d’évolution des émissions humaines de gaz à effet de serre. Or[...]
Article
This paper analyzes the complex relationships of factors influencing residue biomass management in cereal–sheep production systems in semi-arid areas of Tunisia. The Bayesian belief network (BBN) methodology was applied to identify factors enabl[...]
Article
The production of residual biomass, such as vine pruning, presents environmental problems since its elimination is usually carried out through the uncontrolled burning of the remaining materials and with the emission of greenhouse gases without [...]
Article
A.A. Mana ; A.A. Mana ; A. Allouhi ; K. Ouazzani ; A. Jamil |All over the world, agriculture is both the food provider and an energy-intensive consumer, basically in developing countries. Thus, energy inputs into agriculture are often from fossil origin. Nevertheless, rural development cannot be done with[...]
Article
Souvent présentée comme un vecteur de réindustrialisation et de revitalisation des zones rurales, la bioéconomie est néanmoins caractérisée par une diversité d’activités, émerge différemment dans l’espace et présente des degrés d’ancrage différe[...]
Article
Aujourd’hui la biomasse est identifiée comme la seule source de carbone naturelle et renouvelable connue qui soit suffisamment importante pour être substituée aux combustibles fossiles. Dorénavant, il est attendu de cette ressource des fonctions[...]
Article
M. Grillot ; J.-F. Ruault ; A. Torre ; F. Bray ; S. Madelrieux |La bioéconomie est devenue incontournable pour la transition vers une économie décarbonée. Elle favorise le développement des usages non alimentaires des biomasses d’origine agricole (BOA). Or peu de méthodes et outils permettent – sans travail [...]
Thèse, Mémoire, Master
Peut-être n’est-il pas aussi visuellement saisissant qu’une forêt verte, ou bien n’apparaît-il pas aussi vital que l’eau douce, mais le sol d’aspect simple est une ressource naturelle essentielle au maintien de la vie sur Terre. Le sol fournit d[...]
Article
E. Tamburini ; M. Gaglio ; G. Castaldelli ; E.A. Fano |Agro-ecosystems are intensively exploited environments which are both providers and consumers of ecosystem services. The improvement of both provisioning and regulating services in cultivated landscapes is crucial for the sustainable development[...]
Article
S. Bröring ; N. Laibach ; M. Wustmans |Many factors such as fossil resource scarcity and new technological developments have brought the bioeconomy, an economy based on the use of biomass or bio-based processes, into the focus. Although many authors and national strategies view bioec[...]
Article
E.A.N. Marks ; V. Kinigopoulou ; H. Arkout ; A.A. Azzaz ; C. Doulgeris ; S. Jellali ; C. Rad ; P. Sanchez Zulueta ; E. Tziritis ; L. El-Bassi ; C. Matei Ghimbeu ; M. Jeguirim |Olive mill wastes continue to be a management challenge due to the large volumes produced, particularly due to their toxicity and impacts on the environment. Thermal conversion through pyrolysis or hydrothermal carbonization techniques can detox[...]
Article
For decades, non-renewable resources have been the basis of worldwide economic development. The extraction rate of natural resources has increased by 113% since 1990, which has led to overexploitation and generation of vast amounts of waste. For[...]
Article
The purpose of this study was to assess: what are the circular economy opportunities for small and medium-sized enterprises (SME) in the meat processing sector to reduce their environmental impacts, using Life cycle assessment (LCA) as the analy[...]
Article
O. Englund ; P. Börjesson ; G. Berndes ; N. Scarlat ; J.-F. Dallemand ; B. Grizzetti ; I. Dimitriou ; B. Mola-Yudego ; F. Fahl |Society faces the double challenge of increasing biomass production to meet the future demands for food, materials and bioenergy, while addressing negative impacts of current (and future) land use. In the discourse, land use change (LUC) has oft[...]
Ouvrage
Ce livre tente de fournir des informations sur la télédétection à partir de divers concepts de base de la télédétection, ainsi que sur des sujets avancés tels que les grandes données, l'intelligence artificielle et les réseaux neuronaux. Le livr[...]
Article
N. Béfort ; F. de Fouchécour ; A. de Rouffignac ; C.A. Holt ; M. Leclère ; T. Loth ; R. Moscoviz ; F. Pion ; J.-F. Ruault ; M. Thierry |The bioeconomy is under tension regarding its function: a transition lever based on an in-depth transformation of its production modes regarding the use of renewable resources, or a possibly green growth lever in maintained modes of production. [...]
Bulletin : Revue Electronique
EU rural review, n. 28 - August 2019 - Mainstreaming the bioeconomy
2019The theme of this EU Rural Review is 'mainstreaming the bioeconomy'. With the spotlight firmly focused on how society can manage its natural resources in a sustainable way, rural areas around Europe are increasingly getting primed and ready to r[...]
E-Book
Au XVIIe siècle, Rubens, Vermeer, Rembrandt et bien d’autres utilisaient le bois de chêne de la Baltique, le lin ou le chanvre de Silésie, le pastel de Toulouse, l’indigo des Indes… Chaque œuvre était « une surface réduite où convergeaient des r[...]
Thèse, Mémoire, Master
On observe en Martinique une intensification des systèmes de culture bananiers due à une diminution de la surface agricole utile, couplée à une augmentation de la demande en ce produit frais. Le système bananier antillais présente un fort impact[...]
Thèse, Mémoire, Master
Le Comité Champagne a adopté depuis plusieurs années le concept de viticulture de précison afin de mieux connaître et caractériser le vignoble à l’échelle de la parcelle. A partir de l’année dernière, le traitement des données de télédétection ([...]
Rapport, Expertise, Working Paper
Article
In response to growing societal and environmental challenges, the concept of the bioeconomy has emerged in Europe, shifting society away from fossil fuels to utilising renewable biological resources to meet food, feed, fuel and material needs. T[...]
