Titre : | Albanian journal of agricultural science, vol. 13, n. 4. - 01/10/2014 |
Type de document : | Bulletin |
Paru le : | 01/10/2014 |
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Article
Y. Allaraj ;
N. Biba ;
A. Coku ;
E. Cuka
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Mycological control of cheese is considered an important process related to food safety. Food borne disease in our days remains an important issue for public health because they causes infection to the consumers and an important economic damage.[...]