| Titre : | Revue d'études en agriculture et environnement, vol. 96, n. 1. - 01/03/2015 |
| Type de document : | Bulletin |
| Paru le : | 01/03/2015 |
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Article
This paper is a personal reflection upon the development of the sociology of eating over the previous thirty years. It considers eating as a form of cultural consumption and discusses alternative approaches to its analysis. It focuses on sociolo[...]
Article
J. Candau ;
V. Deldrève
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This article analyses the fragile emergence of the research in the field of environmental sociology in the past thirty years in France and its gradual recognition and visibility from the early 2000s. Through existing reflective assessments and s[...]
Article
The last thirty years have seen both a radical shift in the countryside’s place in western societies and economies as well as significant changes in the approaches and analytical frameworks of social science studies on rural areas and worlds. Th[...]
Article
This article aims at giving an overview about the four main collections of problems and studies that have structured over the last four decades what could be called the French school of rural sociology: from the rural exodus to the “rural renais[...]
Article
This survey focuses on the economic studies of international trade in agricultural and food products that has been an expanding area of specialisation in the agricultural economics profession in Europe since 1984. The contributions of agricultur[...]
Article
A. Carpentier ;
A. Gohin ;
P. Sckokai ;
A. Thomas
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This paper is a methodological review focusing on the major advances in modelling issues in agricultural production economics that have been made over recent decades. Issues include the role of markets and international trade, structural and dyn[...]
Article
P. Bontems ;
V. Martinet ;
G. Rotillon ;
C. Withagen
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Agricultural Economics and Environmental and Resource Economics are two fields which cross-fertilized each other. These interactions are expected to grow in the near future, as the sustainability of agriculture is challenged by the depletion of [...]
Article
X. Irz ;
M. Mazzocchi ;
V. Réquillart ;
L.-G. Soler
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Over the past 30 years, food chains in Europe have undergone a dramatic transformation resulting from technological, economic and other societal changes. In turn, this evolution has opened multiple new areas of research for food economists, and [...]
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 26571 | Demander à l'accueil | Papier | Centre de documentation | Espace Revues | Disponible |
