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Article
The European Commission is directing efforts into triggering the storage of carbon in agricultural soils by encouraging the adoption of carbon farming practices under the European Green Deal and in other key EU policies. However, farmers that wa[...]
Article
Specialization and intensification in agriculture have increased productivity but have also led to the spread of monocultural systems, simplifying production but reducing genetic diversity. The purpose of this study was to propose crop diversifi[...]
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F. Bimbo ; R. Viscecchia ; B. De Devitiis ; A. Seccia ; R. Roma ; A. De Boni |Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers to differentiate their products from conventional ones. This study expands existing knowledge on fish consumers by assessing the[...]
Article
K. Canaj ; D. Morrone ; R. Roma ; F. Boari ; V. Cantore ; M. Todorovic |The agricultural sector in the Mediterranean region, is increasingly using reclaimed water as an additional source for irrigation. However, there is a limited number of case studies about product-based life cycle analysis to ensure that the over[...]
Article
E. Romano ; R. Roma ; F. Tidona ; G. Giraffa ; A. Bragaglio |In this study, the life cycle assessment (LCA) principle was performed to estimate the environmental impact of three dairy farms that operate using different farming systems, namely, conventional (CON), organic (ORG), and high-quality (HQ) modes[...]
Article
Pulses are widely acknowledged for their high nutritional value due to high protein content, low content in calories, and low glycemic index; they are a good alternative to animal proteins thus offering a considerable number of social, environme[...]
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A. Antonelli ; G. Brunori ; J. Jawhar ; D. Petruzzella ; R. Roma |This paper is the outcome of a reflection on the MIP report 2020, a collection of information and data used to describe the scenario on youth innovation and entrepreneurship in agrifood sector in Mediterranean countries. In particular, it highli[...]
Article
R. Saliba ; R. Callieris ; D. D’Agostino ; R. Roma ; A. Scardigno |Reuse of treated wastewater could provide a key solution to address sustainable water resources management in agriculture. However, the success of this practice depends on public acceptance and involvement, which require careful assessement and [...]
Article
Ces dernières années, aussi bien la politique que la littérature ont accordé une attention particulière à l’agriculture biologique en vue d’encourager une consommation saine et éco-compatible. A l’heure actuelle, la consommation de produits biol[...]
Ouvrage
B. Notarnicola, ed. ; R. Salomone, ed. ; L. Petti, ed. ; P.A. Renzulli, ed. ; R. Roma, ed. ; A.K. Cerutti, ed. | Dordrecht [Pays-Bas] : Springer | 2015The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put[...]Article
