Centre de Documentation Méditerranéen

Article

A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

S. Denver ; T. Christensen ; J. Lassen |

Dans Appetite (vol. 147, 1 April 2020)

Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or [...]

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Article

The quality of food risk management in Europe: perspectives and priorities

J.R. Houghton ; G. Rowe ; L.J. Frewer ; E. Van Kleef ; G. Chryssochoidis ; O. Kehagia ; S. Korzen-Bohr ; J. Lassen ; U. Pfenning ; A. Strada |

Dans Food policy (vol. 33, n. 1, February 2008)

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