| Titre : | Food policy, vol. 59. - February 2016 |
| Type de document : | Bulletin |
| Paru le : | 01/02/2016 |
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Article
This paper offers a firm level perspective of global value chain participation in the food industry. We single out some stylized facts on food global value chains and the Italian food industry. Exploiting a very rich and original dataset, based [...]
Article
To meet the 2 °C climate target, deep cuts in greenhouse gas (GHG) emissions will be required for carbon dioxide from fossil fuels but, most likely, also for methane and nitrous oxide from agriculture and other sources. However, relatively littl[...]
Article
Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (CAP). There have been repeated calls for CAP to address nutrition-related health, particularly obesity and non-communicable disease (NCD) in the EU.[...]
