| Titre : | Food policy, vol. 57. - November 2015 |
| Type de document : | Bulletin |
| Paru le : | 01/11/2015 |
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Article
The market for fresh food is often characterized by a large number of intermediaries delivering the product from the farmer to the retailer. The existence of these intermediaries, especially the informal ones, is often claimed to introduce marke[...]
