| Titre : | Food Quality and Preference, vol. 51. - July 2016 |
| Type de document : | Bulletin |
| Paru le : | 01/07/2016 |
Dépouillements
Ajouter le résultat dans votre panier
Article
The aim of this paper is to investigate the role of psychological factors on building the consumer’s behavioral decision process towards extra virgin olive oil, with special attention paid to the organic attribute. The paper hypothesises that di[...]
