Titre : | SJAR : Spanish journal of agricultural research, vol. 14, n. 3. - 01/07/2016 |
Type de document : | Bulletin |
Paru le : | 01/07/2016 |
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Article
J. Aparicio ;
J.F. Monge ;
L. Ortiz ;
T. Pastor
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Virgin olive oil is a key ingredient of the renowned Mediterranean diet. In this context, the main objective of this study was to estimate and decompose productivity change for Protected Designations of Origin (PDOs) in the Spanish virgin olive [...]