| Titre : | Journal of rural studies, vol. 53 - July 2017 - Special section on The more-than-economic dimensions of cooperation in food production |
| Auteurs : | S. Wynne-Jones, ed. ; S.B. Emery, ed. ; J. Forney, ed. |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/07/2017 |
| Année de publication : | 2017 |
| Format : | 334 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Thésaurus IAMM COOPERATIVE AGRICOLE ; COOPERATION ; ACTIVITE COOPERATIVE ; ECONOMIE SOCIALE ; SYSTEME ALIMENTAIRE ALTERNATIF ; ITALIE ; GRECE ; CRETECatégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général) |
| Note de contenu : |
Dossier composé des articles suivants :
• The more-than-economic dimensions of cooperation in food production • Co-operative values beyond hybridity: The case of farmers’ organisations in the Swiss dairy sector • Producers' cooperation within or against cooperative agricultural institutions? The case of reindeer husbandry in Post-Soviet Russia • Understanding farmer co-operation: Exploring practices of social relatedness and emergent affects • Reinventing traditions: Socially produced goods in Eastern Crete during economic crisis • Going back to go forwards? From multi-stakeholder cooperatives to Open Cooperatives in food and farming • Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture • Beyond the market? New agrarianism and cooperative farmland access in North America • Reintegrating economy, society, and environment for cooperative futures: Polanyi, Marx, and food sovereignty |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/journal-of-rural-studies/vol/53/suppl/C |
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