| Titre : | New Medit, vol. 17, n. 1. - 01/03/2018 |
| Type de document : | Bulletin |
| Paru le : | 01/03/2018 |
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Article
This study evaluates the technical, economic and environmental results of energy exploitation from the waste of olive oil production. A case study of olive processing wastes was carried out for the fossil fuel substitution running scenario. The [...]
Article
Organic farming is the most widespread alternative form of agriculture, widely applied all around the world. Within the last few decades, the cultivation of organic products presented a rising trend, due to consumer preferences for safe products[...]
Article
This study aims to check for the contribution of knowledge and information to innovation activity in family olive farms in Bejaia province (Algeria), and looks for the most efficient sources and channels of knowledge and information flows. To do[...]
Article
The broiler sector in Turkey has advanced particularly in recent years. Hence, it has become one of the most crucial sub-sectors in the food industry, serving as a huge source of employment. Despite all these developments, land scarcity and ener[...]
Article
This study was conducted in the Konya province, which is one of the most important grain production centers of Turkey. The primary data was obtained by questionnaires that were given out to 54 producers. The main purpose of this study is investi[...]
Article
A. Ragkos ;
S. Koutsou ;
A. Theodoridis ;
T. Manousidis ;
V. Lagka
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This paper investigates the role of labor – either family or hired – in the development of the Greek livestock sector and the effects of labor management strategies undertaken against the crisis. For this purpose, the main types of cattle and sh[...]
Article
Wine is a complex and highly differentiated product of a very wide and heterogeneous compartment, where quality plays an important role in determining demand. Wine production in Italy is unique in the world and important for all of its regions a[...]
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 27658 | Demander à l'accueil | Papier | Centre de documentation | Espace Revues | Disponible |
| 27745 | Demander à l'accueil | Papier | Centre de documentation | Espace Revues | Disponible |
