| Titre : | Environmental Innovation and Societal Transitions, vol. 27. - June 2018 |
| Type de document : | Bulletin |
| Paru le : | 01/06/2018 |
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Article
The green revolution and globalization have profoundly transformed agri-food systems, leading to standardized food products of diminished taste quality. Geographical Indications (GIs) have emerged as powerful regulatory tools for sustaining alte[...]
