| Titre : | Food policy, vol. 81. - November 2018 |
| Type de document : | Bulletin |
| Paru le : | 01/11/2018 |
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Article
The world’s first geographical indications (GIs) were in the wine sector and focused on the delineation of the location of production, the ‘terroirs’: the Burgundy wines in the fifteenth century, the Port wines and Chianti wines in the eighteent[...]
