| Titre : | Sustainability, vol. 11, n. 3. - 01/02/2019 |
| Type de document : | Bulletin |
| Paru le : | 01/02/2019 |
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Article
M.Z. Dhraief ;
B. Dhehibi ;
H. Daly-Hassen ;
M. Zlaoui ;
C. Khatoui ;
S. Jemni ;
O. Jebali ;
M. Rekik
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Due to the decrease of household incomes, the increase of food prices, and the negative effects of climate change on agricultural production, Tunisia faces a food insecurity challenge, especially in rural and arid areas. The purpose of our resea[...]
Article
Crop diversification is one of the main mechanisms identified for developing a more sustainable agriculture. Legumes are interesting diversifying crops to add to crop rotations because of their many positive impacts on agronomic systems. Nonethe[...]
