| Titre : | Current Opinion in Environmental Science & Health, vol. 13 - February 2020 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/02/2020 |
| Année de publication : | 2020 |
| Langues : | Français |
| URL / DOI : | https://www.sciencedirect.com/journal/current-opinion-in-environmental-science-and-health/vol/13/suppl/C |
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Article
A. Del Borghi ;
L. Moreschi ;
M. Gallo
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The increase in world population and the resulting demand for food, water, and energy are exerting increasing pressure on soil, water resources, and ecosystems. Identification of approaches to reduce the related cross-sectoral environmental impa[...]
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The big challenge of the next decades is meeting the global nutritional demand, while reducing the pressure on food resources and the GHG emissions. In this regard, the overall goal consists of redesigning the food systems and promoting sustaina[...]
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Recent research studies and policies about innovative solutions to reduce water and energy consumption in food production are briefly reviewed. Options to increase water use efficiency and productivity include soil mulching, drip irrigation, def[...]
