(2020). HortScience, 01/02/2020, vol. 55, n. 2.
https://journals.ashs.org/hortsci/view/journals/hortsci/55/2/hortsci.55.issue-2.xml
https://journals.ashs.org/hortsci/view/journals/hortsci/55/2/hortsci.55.issue-2.xml
| Titre : | HortScience, vol. 55, n. 2 - Février 2020 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/02/2020 |
| Année de publication : | 2020 |
| Langues : | Français |
| URL / DOI : | https://journals.ashs.org/hortsci/view/journals/hortsci/55/2/hortsci.55.issue-2.xml |
Dépouillements
Ajouter le résultat dans votre panier
Article
The agri-food sector has changed significantly over the years, moving from a simple production system to a more and more industrialized one. For agents/operators involved in this sector, ensuring product quality and environmental externalities h[...]



