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Article
This study evaluates the profitability and competitiveness of wheat and sunflower, strategic crops vital for food security, in Tekirdag, Türkiye. Utilizing the Policy Analysis Matrix (PAM) and Stochastic Frontier Analysis (SFA), we analyze their[...]
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S. Mokhtari ; A.M. Benmehaia ; A. Nourani ; A. Hadjeb |Understanding water needs for durum wheat is essential for effective water management in highly sensitive Mediterranean zones, especially under climate change. This study investigates the implications of climate change on the water requirements [...]
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This study investigates the impact of climate variability on wheat production in Algeria’s semi-arid interior plains from 2014 to 2024, aiming to curb the challenges of rainfed wheat cultivation, optimize irrigation, and improve water productivi[...]
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Water scarcity, environmental factors, and climate change significantly impact agricultural productivity, making efficient irrigation strategies essential for sustainable crop production. The aim of this study is to determine how different soil [...]
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Z. Bouswir ; S. Er-Raki ; S. Khabba ; J. Ezzahar ; H. Ait Ben ahmed ; Z. Rafi ; A. Chehbouni |Agricultural water management in arid and semi-arid regions faces significant challenges, exacerbated by climate change and rising food demand. To address this, the study proposes a strategy for tailoring the irrigation requirements of winter wh[...]
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Artificial intelligence (AI) techniques, particularly machine learning and deep learning, have shown great promise in advancing wheat crop monitoring and management. However, the application of AI in this domain faces persistent challenges that [...]
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This study assesses local stakeholders' perceptions regarding how a Mediterranean cereal-based cropping system could transition to a more sustainable production, focusing on the identification of the most suitable alternatives for their diversif[...]
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I. Farhan ; H. Sarayrah ; W. Hayek ; H. Alkhasoneh ; F. Almayouf |Wheat, a cornerstone of Jordan’s food security and agricultural economy, has experienced fluctuating production dynamics. Population growth, climate variability, and the gradual integration of advanced farming technologies drive these fluctuatio[...]
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H.C. M'hamed ; M. Rezgui ; N. Ferchichi ; W. Toukabri ; O. Somrani ; M. Rezgui ; H. Bahri ; M. Barbouchi ; A. Frija ; M. Rinaldi ; M. Annabi |Adopting climate-smart agriculture innovations, such as Conservation Agriculture (CA), is necessary in Tunisia to mitigate the impacts of climate change. The present study assessed the impact of CA on the resilience of durum wheat yield and wate[...]
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Traditional cereals, recognised for their adaptability, high nutritional value, and unique sensory characteristics, have largely been excluded from global food supply chains. Recent shifts in consumption patterns, particularly in urban areas, in[...]
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CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
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This study employs two distinct machine learning (ML) methodologies to investigate the impact of 12 different key climatic variables on wheat production efficiency, a crucial component of the global and Turkish agricultural economy. Neural netwo[...]
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This study evaluates the environmental impacts and productivity of a continuous durum wheat cropping system under three sowing dates and two water regimes, i.e., rainfed and irrigation at flowering in the Mediterranean context, specifically in t[...]
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In recent years, frequent drought events in Konya, one of Türkiye's most important cereal production centres, have led to increased pressure on water and soil resources, resulting in yield losses, particularly in wheat production. Alternative yi[...]
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The Earth's climate is undergoing unprecedented and rapid changes primarily due to human activities, especially greenhouse gas emissions, leading to a temperature rise of 1.1 degrees C to 1.2 degrees C in the last fifty years. In spite of global[...]
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K.R. Gassi ; H.Ç. Ates |The objective of this study is to analyze the factors determining wheat producers' adaptation to climate change in the Yalva & ccedil; district. Using a stratified random sampling method, 116 farmers were interviewed face-to-face. Binary logisti[...]
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The determination of the production amount of wheat, a staple foodstuff widely cultivated across the globe, is of significant importance prior to the harvest. This is due to the fact that the price of wheat is dependent upon the supply and deman[...]
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S. Achli ; V. Ongoma ; T.E. Epule ; D. Dhiba ; W. Salih ; L. Ousayd ; A. Chehbouni |Introduction Morocco's agricultural sector faces significant socio-environmental challenges that threaten food security and economic development. A comprehensive assessment of these challenges is crucial for informed decision-making at both nati[...]
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Y. Su ; R. Lauerwald ; D. Makowski ; N. Viovy ; N. Guilpart ; P. Zhu ; B. Gabrielle ; P. Ciais |Double cropping can help reduce the risk of food insecurity by harvesting two crops each year instead of one. By increasing the rate of plant development and shortening growing seasons, global warming is likely to favour this type of system in a[...]
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K.O. Babalola ; N. Monacelli ; M. Gozzi ; S. Ceccarelli ; S. Folloni ; G. Galaverna |Introduction - Climate change adaptation is a growing priority in global agriculture due to its threats to cereal crops like wheat. In this context, wheat landraces, composite cross populations, and evolutionary populations, developed through ev[...]
Article
L. Ousayd ; T.E. Epule ; S. Belaqziz ; V. Ongoma ; A. Amazirh ; A. Chehbouni |Background Climate change has devastating impacts on agriculture, increasing the yield gap for most crops, especially in developing nations. This is likely to worsen food insecurity in some countries, calling for efforts to close the yield gap [...]
Ouvrage
O. Mora, coord. ; J.-A. Berne, coord. ; J.-L. Drouet, coord. ; C. Le Mouël, coord. ; C. Meunier, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2025D’ici 2050, de nouvelles formes d’agriculture sans pesticides chimiques sont possibles à l’échelle européenne. À quoi pourraient-elles ressembler et quelles seraient les conséquences d’une telle transformation ? Cette prospective, réalisée par [...]
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Efficient water management is critical in addressing the challenges posed by water scarcity and resource sustainability in agriculture. However, the utilization of remote sensing technology to monitor and enhance water productivity in data-scarc[...]
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CONTEXT Identifying the strengths and weaknesses of existing cropping systems in a given context is a key first step before designing new, more sustainable cropping systems. The concept of multifunctionality can be a useful tool for cropping sys[...]
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H. Cheikh M'hamed ; N. Ferchichi ; W. Toukabri ; M. Barbouchi ; N. Moujahed ; M. Rezgui ; H. Bahri ; K. Sassi ; A. Frija ; M. Annabi |Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established appro[...]
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Barley has been and continues to be a crucial field crop in Spain, with approximately 2.4 million hectares planted annually and a production ranging 7–10 million tons. It is a crop well adapted to shallow soils and the harsh winters of the high [...]
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Agricultural systems strongly impact ecosystems by driving terrestrial degradation, water depletion, and climate change. The Life Cycle Assessment allows for comprehensive analyses of the environmental impacts of food production. Nonetheless, it[...]
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Crises like the COVID-19 pandemic, the Russian-Ukrainian war, and challenges associated with sustainable development have emphasized the need for local food to increase the food system's resilience. Therefore, this research analyzes the food sel[...]
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Si l’Égypte est le premier producteur africain de blé, il est également le premier importateur de cette céréale dans le monde. Sur les 20 millions de tonnes consommées chaque année dans le pays, plus de la moitié proviennent des marchés internat[...]
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M.N. Melki ; I. Soussi ; J.M. Al-Khayri ; O.M. Al-Dossary ; B. Alsubaie ; S. Khlifi |This study evaluates the projected impact of climate change on wheat production in Northwest Tunisia, specifically at Medjez El Beb (36.67 m, 9.74°) and Slougia (36.66 m, 9.6°), for the period 2041?2070. Using the CNRM-CM5.1 and GFDL-ESM2M clima[...]
