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Article
Soil health is essential for sustainable and resilient agricultural systems, supporting food production and maintaining vital ecosystem services. In the Mediterranean region, including Tunisia, it is seriously threatened by both natural and anth[...]
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L. Ousayd ; E. Bouras ; A. Mamassi ; A. Chehbouni ; V. Ongoma |Wheat production in Morocco remains constrained by persistent yield gaps arising from climatic variability, soil fertility decline, and suboptimal farm management. This study aimed to quantify attainable and actual yields of bread wheat (Triticu[...]
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Crop yields are increasingly threatened by intensifying droughts in southern Europe, yet the long-term, spatially explicit quantification of yield response to agricultural drought remains limited. Remote sensing can address this gap by providing[...]
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Global food security is a major challenge in the 21st century, exacerbated by increasing frequency and intensity of extreme climatic events under climate change. The extreme climatic events around flowering, such as intense heatwaves and drought[...]
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Securing maize crop production is essential in our changing world. However, it remains unclear to what extent climate conditions and farmers' practices, such as fertility management and irrigation, can impact future maize crop production in Euro[...]
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N. Ed-dahmany ; L. Bounoua ; M.A. Lachkham ; N. Boukachaba ; M.Y. Khebiza ; H. Bahi |This study assesses the impact of the Green Morocco Plan (GMP) on cereal production in Morocco between 1994 and 2020, focusing on spatial and temporal variations and their relationship with seasonal rainfall. Given the limited availability of ot[...]
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Aim of study: To identify and characterize flash droughts (FD) in areas with rainfed cereal crops under Mediterranean conditions, analyzing their effects on cereal gross primary productivity (GPP), yield, and phenology from 2000-2023. Area of st[...]
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M. Marrocu ; M. Dettori ; L. Massidda ; G. Urracci ; G. Pusceddu ; V. Mereu ; S. Manca ; G. Carboni |This study evaluates the effect of three water regimes: full irrigation (I100: 100% of Plant Water Requirement); reduced irrigation (I50: 50% of PWR); no irrigation (I0: rainfed), on durum wheat production in southern Sardinia. The crop performa[...]
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H. Ghazouani ; D. De Caro ; M. Ippolito ; F. Capodici ; G. Ciraolo |Climate change and water scarcity are major threats to the sustainability of wheat production in Mediterranean regions. Thus, timely and reliable water demand assessments are crucial to drive decisions on crop management strategies that are usef[...]
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This study examines the economic vulnerability of cereal production to climate change across four key regions of northern Algeria, Blida, Tizi Ouzou, Tiaret, and Sétif, selected for their agro-climatic diversity and strategic contribution to nat[...]
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Assessing the agricultural sustainability of farms is challenging, since it involves various aspects that can change over time and differ by location. This paper develops a composite index to evaluate the sustainability of cereal farming in Cata[...]
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M. Alboghdady ; S. Abbas ; M.K. Alashry ; Y.C. Hu ; S. El-Hendawy |Egypt, the world's second-largest wheat importer, has been working hard to narrow the gap between its domestic wheat production and consumption. However, these efforts have been hampered by water scarcity and the negative impact of climate chang[...]
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B. Mirgol ; B. Dieppois ; J. Northey ; J. Eden ; L. Jarlan ; S. Khabba ; M.L. Page ; G. Mahé |Climate change poses severe risks to food security, contributing to declining wheat yields in the Middle East and North Africa (MENA), where agriculture is a vital source of food, income, and employment. This study investigates climate change ad[...]
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H. Webber ; D. Cooke ; C. Wang ; S. Asseng ; P. Martre ; F. Ewert ; B. Kimball ; G. Hoogenboom ; S. Evett ; A. Chanzy ; S. Garrigues ; A. Olioso ; K.S. Copeland ; J.L. Steiner ; D. Cammarano ; Y. Chen ; M. Crepeau ; E. Diamantopoulos ; R. Ferrise ; L. Manceau ; T. Gaiser ; Y. Gao ; S. Gayler ; J.R. Guarin ; T. Hunt ; G. Jégo ; G. Padovan ; E. Pattey ; D. Ripoche ; A. Rodriguez ; M. Ruiz-Ramos ; V. Shelia ; A.K. Srivastava ; I. Supit ; F. Tao ; K. Thorp ; M. Viswanathan ; T. Weber ; J. White |Under climate change and increasingly extreme weather, projections of water demand and drought stress from process-based crop models can inform risk management and adaptation strategies. Previous studies investigating maize crop models demonstra[...]
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A. Macedo João ; D. Freire ; H. Rocha ; J. Dias |This study analyses Portugal’s wheat productive capacity, exploring the reasons behind its recent steady decline despite achieving self-sufficiency in the 20th century. Using Multivariate Adaptive Regression Splines (MARS), which proved to be hi[...]
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This study explores regional disparities in three key indicators of agri-food security related to wheat across Europe: the Import Dependency Ratio (IDR), the Self Sufficiency Ratio (SSR), and wheat consumption per capita (Cpc). The analysis was [...]
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G. Pulighe ; A. Belocchi ; A.C. Tani ; F. Lupia |Sustainable land management in Mediterranean agroecosystems is crucial for preserving soil health, optimizing water use efficiency, and ensuring crop productivity under increasing climate extremes and prolonged drought periods. This study evalua[...]
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The studys' main purpose is to analyze the effect of wheat producer support on wheat production using panel data methods. The primary independent variable of interest is wheat producer support, and the secondary variables of interest are wheat h[...]
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This study evaluates the profitability and competitiveness of wheat and sunflower, strategic crops vital for food security, in Tekirdag, Türkiye. Utilizing the Policy Analysis Matrix (PAM) and Stochastic Frontier Analysis (SFA), we analyze their[...]
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S. Mokhtari ; A.M. Benmehaia ; A. Nourani ; A. Hadjeb |Understanding water needs for durum wheat is essential for effective water management in highly sensitive Mediterranean zones, especially under climate change. This study investigates the implications of climate change on the water requirements [...]
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This study investigates the impact of climate variability on wheat production in Algeria’s semi-arid interior plains from 2014 to 2024, aiming to curb the challenges of rainfed wheat cultivation, optimize irrigation, and improve water productivi[...]
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Water scarcity, environmental factors, and climate change significantly impact agricultural productivity, making efficient irrigation strategies essential for sustainable crop production. The aim of this study is to determine how different soil [...]
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Z. Bouswir ; S. Er-Raki ; S. Khabba ; J. Ezzahar ; H. Ait Ben ahmed ; Z. Rafi ; A. Chehbouni |Agricultural water management in arid and semi-arid regions faces significant challenges, exacerbated by climate change and rising food demand. To address this, the study proposes a strategy for tailoring the irrigation requirements of winter wh[...]
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Artificial intelligence (AI) techniques, particularly machine learning and deep learning, have shown great promise in advancing wheat crop monitoring and management. However, the application of AI in this domain faces persistent challenges that [...]
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This study assesses local stakeholders' perceptions regarding how a Mediterranean cereal-based cropping system could transition to a more sustainable production, focusing on the identification of the most suitable alternatives for their diversif[...]
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I. Farhan ; H. Sarayrah ; W. Hayek ; H. Alkhasoneh ; F. Almayouf |Wheat, a cornerstone of Jordan’s food security and agricultural economy, has experienced fluctuating production dynamics. Population growth, climate variability, and the gradual integration of advanced farming technologies drive these fluctuatio[...]
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A. Popescu ; C. Tindeche ; A. Marcuta ; L. Marcuta ; A. Hontus ; V. Serban |Land use in the EU for cereals, oilseeds and protein crops was studied in the period 2018-2025 based on Eurostat data aiming to identify the trends, similarities and differences among the member states as a reflection how cultivated areas are in[...]
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H.C. M'hamed ; M. Rezgui ; N. Ferchichi ; W. Toukabri ; O. Somrani ; M. Rezgui ; H. Bahri ; M. Barbouchi ; A. Frija ; M. Rinaldi ; M. Annabi |Adopting climate-smart agriculture innovations, such as Conservation Agriculture (CA), is necessary in Tunisia to mitigate the impacts of climate change. The present study assessed the impact of CA on the resilience of durum wheat yield and wate[...]
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Traditional cereals, recognised for their adaptability, high nutritional value, and unique sensory characteristics, have largely been excluded from global food supply chains. Recent shifts in consumption patterns, particularly in urban areas, in[...]
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CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
