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Article
Z. Bouswir ; S. Er-Raki ; S. Khabba ; J. Ezzahar ; H. Ait Ben ahmed ; Z. Rafi ; A. Chehbouni |Agricultural water management in arid and semi-arid regions faces significant challenges, exacerbated by climate change and rising food demand. To address this, the study proposes a strategy for tailoring the irrigation requirements of winter wh[...]
Article
Traditional cereals, recognised for their adaptability, high nutritional value, and unique sensory characteristics, have largely been excluded from global food supply chains. Recent shifts in consumption patterns, particularly in urban areas, in[...]
Article
CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
Article
This study employs two distinct machine learning (ML) methodologies to investigate the impact of 12 different key climatic variables on wheat production efficiency, a crucial component of the global and Turkish agricultural economy. Neural netwo[...]
Article
This study evaluates the environmental impacts and productivity of a continuous durum wheat cropping system under three sowing dates and two water regimes, i.e., rainfed and irrigation at flowering in the Mediterranean context, specifically in t[...]
Article
In recent years, frequent drought events in Konya, one of Türkiye's most important cereal production centres, have led to increased pressure on water and soil resources, resulting in yield losses, particularly in wheat production. Alternative yi[...]
E-Book
O. Mora, coord. ; J.-A. Berne, coord. ; J.-L. Drouet, coord. ; C. Le Mouël, coord. ; C. Meunier, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2025D’ici 2050, de nouvelles formes d’agriculture sans pesticides chimiques sont possibles à l’échelle européenne. À quoi pourraient-elles ressembler et quelles seraient les conséquences d’une telle transformation ? Cette prospective, réalisée par [...]
Article
Efficient water management is critical in addressing the challenges posed by water scarcity and resource sustainability in agriculture. However, the utilization of remote sensing technology to monitor and enhance water productivity in data-scarc[...]
Article
CONTEXT Identifying the strengths and weaknesses of existing cropping systems in a given context is a key first step before designing new, more sustainable cropping systems. The concept of multifunctionality can be a useful tool for cropping sys[...]
Article
H. Cheikh M'hamed ; N. Ferchichi ; W. Toukabri ; M. Barbouchi ; N. Moujahed ; M. Rezgui ; H. Bahri ; K. Sassi ; A. Frija ; M. Annabi |Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established appro[...]
Article
Barley has been and continues to be a crucial field crop in Spain, with approximately 2.4 million hectares planted annually and a production ranging 7–10 million tons. It is a crop well adapted to shallow soils and the harsh winters of the high [...]
Article
Agricultural systems strongly impact ecosystems by driving terrestrial degradation, water depletion, and climate change. The Life Cycle Assessment allows for comprehensive analyses of the environmental impacts of food production. Nonetheless, it[...]
Article
Crises like the COVID-19 pandemic, the Russian-Ukrainian war, and challenges associated with sustainable development have emphasized the need for local food to increase the food system's resilience. Therefore, this research analyzes the food sel[...]
Article
Si l’Égypte est le premier producteur africain de blé, il est également le premier importateur de cette céréale dans le monde. Sur les 20 millions de tonnes consommées chaque année dans le pays, plus de la moitié proviennent des marchés internat[...]
Article
M.N. Melki ; I. Soussi ; J.M. Al-Khayri ; O.M. Al-Dossary ; B. Alsubaie ; S. Khlifi |This study evaluates the projected impact of climate change on wheat production in Northwest Tunisia, specifically at Medjez El Beb (36.67 m, 9.74°) and Slougia (36.66 m, 9.6°), for the period 2041?2070. Using the CNRM-CM5.1 and GFDL-ESM2M clima[...]
Article
K.P. Devkota ; A. Bouasria ; M. Devkota ; V. Nangia |Wheat plays a crucial role in Morocco?s food security, economic stability, and livelihoods of farming communities. Assessing key vegetation indices (as yield predictors), along with understanding potential yield, yield gap, and major determinant[...]
Article
In agriculture, especially in crop breeding, innovative approaches are required to address the urgent issues posed by climate change and global food security. Artificial intelligence (AI) is a revolutionary technology in wheat breeding that prov[...]
Article
R. Moussadek ; M. Laghrour ; K. Kadiri ; R. Mrabet |Morocco, like other North African countries, is located in an area qualified as a hotspot in terms of climate change. This phenomenon is associated with degradation of agricultural land due to intrinsic soil conditions and intensive plowing coup[...]
Article
The cereal sector is one of the main sectors of agricultural production in Morocco. It has a significant socio-economic weight, a major social weight for fragile producers, and a major economic weight in national agriculture incomes. However, pr[...]
Article
Socioeconomic and climate change are both essential factors affecting the global cultivation distributions of crops. However, the role of socioeconomic factors in the prediction of future crop cultivation distribution under climate change has be[...]
Article
C. Ruau ; V. Naipal ; N. Gagnaire ; C. Cantero-Martínez ; B. Guenet ; B. Gabrielle |Soil erosion poses a significant threat to agricultural production worldwide, with a still-debated impact on the current increase in atmospheric CO2. Whether erosion acts as a net carbon (C) source or sink also depends on how it influences green[...]
Article
The main challenge in the durum wheat production chain is to capture as much as possible of the yield potential, whilst supporting long-term sustainability. The present work mainly aims at assessing the environmental performances of organic, bio[...]
Article
P. Garofalo ; M. Parlavecchia ; L. Giglio ; I. Campobasso ; A.V. Vonella ; M. Botta ; T. Tadiello ; V. Tucci ; F. Fornaro ; R. Leogrande ; C. Vitti ; A. Perego ; M. Acutis ; D. Ventrella |In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conse[...]
Thèse, Mémoire, Master
E. Al Kallassi | 2024Food production must increase considerably in the upcoming years in order to keep up with the growing population. This is however threatened by the lasting impact of industrial agriculture. As these impacts have become known, global opinion is s[...]
Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2024
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Thèse, Mémoire, Master
M. Najem | 2024The agricultural sector actively impacts the environment, through resource overuse and emissions. At the same time, agri-food systems in France are negatively impacted by the climate trends, creating a cyclical relationship between agriculture a[...]
Thèse, Mémoire, Master
Face aux défis climatiques, l'intérêt pour des pratiques alimentaires durables, notamment la consommation de céréales résilientes comme le sorgho, le millet, le sarrasin, le seigle et le grand épeautre, est en hausse. Ces céréales, adaptées aux [...]
