| Titre : | Current Opinion in Environmental Sustainability, vol. 41 - December 2019 - Sustainability science: inclusive business: a multi-stakeholder issue |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/12/2019 |
| Année de publication : | 2019 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/current-opinion-in-environmental-sustainability/vol/41/suppl/C |
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Article
R. Hinson ;
R. Lensink ;
A. Mueller
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Transformation of agribusiness is critical in light of the Agenda for Sustainable Development. FinTech and the integration of FinTech with other (green) technologies as well as with digitized agriculture plays an important role when it comes to,[...]
Article
The integration of male and female smallholders in high-end value chains (e.g. those for tree crops like cocoa, oil palm, avocado, and mango), has been promoted throughout the global South as a strategy for poverty alleviation, economic growth, [...]
Article
The concept of inclusive business has gained a central place in development policy and practice. that the underlying premise is that by making small scale farmers part of their business model, companies can increase their profitability and at th[...]
Article
D. Kos ;
S. Kloppenburg
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Globalization of food value chains has increased the demand for greater transparency over where food is produced, how, by whom and with what effect on society and the environment. A range of new digital technologies are available to facilitate t[...]
Article
Private business is increasingly presented as a leading agent of development in policy, also in the pursuit of developmental goals beyond business, such as food security (SDG2 in particular). It is argued that the private sector is more effectiv[...]
Article
Article
R. Oostendorp ;
M. van Asseldonk ;
J. Gathiaka ;
R. Mulwa ;
M. Radeny ;
J. Recha ;
C. Wattel ;
L. van Wesenbeeck
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Inclusive agribusiness models aim at benefitting broad layers of the farming population in developing countries, not only farmers in well-structured value chains, but also (remote) subsistence smallholders producing for local markets. Under clim[...]
