| Titre : | Rural 21, vol. 54, n. 1 - January 2020 - Water for food and agriculture |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/01/2020 |
| Année de publication : | 2020 |
| Langues : | Anglais |
| URL / DOI : | https://www.rural21.com/english/archive/2020/01.html |
Dépouillements
Ajouter le résultat dans votre panier
Article
As we understand more about the challenges posed by global warming, it has become widely accepted that water is the principal medium through which society feels the climate-related stresses. But we have an opportunity to flip water from being a [...]
Article
Although the positive effects of irrigation on food security and poverty alleviation are well-documented, public investments in this area have been on the decline since the 1990s. Comparing irrigation schemes in Zambia and Morocco, our authors h[...]
Article
Water Stewardship means that all water users within a catchment context work collaboratively for sustainable water management. The Water and Productivity Project (WAPRO) has been bringing together stakeholders from various countries for this pur[...]
Article
Rainwater harvesting and management (RWHM) is an effective approach to ensure that the production capacity of rainfed systems is sustained. Our author summarises some recent global and local knowledge related to this long-standing practice, with[...]
Article
Investigations have been carried out by a research group at Kassel University aimed at adapting the auto-regulative potential of the old clay pot (pitcher) irrigation system to modern and up-to-date irrigated agriculture. Within the frame of sev[...]
Article
Achieving food security for all amid a growing population is a grand challenge for the world at large given increasing global water scarcity. As rainfall, river runoff and snowfall in water-scarce areas are becoming insufficient to meet the wate[...]
