Titre : | Sustainability, vol. 12, n. 16 - August 2020 |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 10/08/2020 |
Année de publication : | 2020 |
Langues : | Français |
URL / DOI : | https://www.mdpi.com/2071-1050/12/16 |
Dépouillements
Ajouter le résultat dans votre panier
Article
Environmental and economic impact assessment of products have a long record, while social performance analysis of products have less references in the scientific literature due its particularities and the adaptations needed for the features of t[...]

Article
M. Bijani ;
D. Hayati ;
H. Azadi ;
V. Tanaskovik ;
F. Witlox
|
This study aimed to analyze the causes and consequences of agricultural water conflicts among agricultural water beneficiaries in the irrigation network of Doroodzan dam, Iran. This research applied mixed-method and descriptive analysis, which w[...]

Article
The conventionalization of organic agriculture has been described as a process in which organic agriculture increasingly adopts the features of conventional modes of production based on industrial farming methods. The increasing supply of organi[...]

Article
The Egyptian government initiated a development project in 2015 to reclaim 1.5 million acres with the primary goal of increasing agricultural production. Siwa is one of these areas in the Western Desert of Egypt, with 30,000 acres using groundwa[...]

Article
The annual income of small-scale farmers in the Jordan Valley, West Bank, Palestine remains persistently low compared to other sectors. The objective of this study was therefore to explore some of the main barriers to reducing poverty and increa[...]

Article
The fresh fruit industry is a highly dynamic sector in the food market. Fresh fruit chain actors have to adapt to the changing market environment in order to face upcoming challenges. The objective of this study is to analyze the market sustaina[...]

Article
No one would dispute that agricultural systems and food diets are not sustainable from an environmental and health point of view, and that increasing their sustainability must be a major objective of farm and food policies. Simultaneously, clima[...]

Article
New oppportunities for work integration in rural areas : the Social Flavour of craft beer in Italy
The last decade has seen a flourishing of social agriculture cooperatives and the exponential growth of the craft beer sector in Italy. Social microbreweries (social cooperatives that operate in the craft beer sector) have started emerging but h[...]

Article
In recent years, the landscape has become another environmental resource, so it is important to incorporate it into planning actions. However, its broad sense of study has made it difficult to develop methodologies that precisely diagnose the st[...]