| Titre : | Sustainable Production and Consumption, vol. 26 - April 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/04/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/sustainable-production-and-consumption/vol/26/suppl/C |
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Article
The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) i[...]
Article
A.C. Hoek ;
S. Malekpour ;
R. Raven ;
E. Court ;
E. Byrne
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A transformation of the food system will require action and changes in decision making from individuals across the entire food system. This paper synthesises the literature and develops a framework for analysing the factors which influence decis[...]
Article
Today, the benefits of climate diversity and scaling up farmers' coordination to the landscape are particularly crucial in meeting increasing food demand and planning crop cultivation. The growing population with changing dietary patterns create[...]
Article
Short food supply chains (SFSCs) have become a topic of growing interest among consumers, researchers and public bodies in Europe. There is a need to increase demand in SFSCs so that solutions to improve the environmental sustainability of logis[...]
