| Titre : | Sustainability, vol. 12, n. 22 - November 2020 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 10/11/2020 |
| Année de publication : | 2020 |
| Langues : | Anglais |
| URL / DOI : | https://www.mdpi.com/2071-1050/12/22 |
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Article
The increasing request for food sustainability is affecting the pasta sector in Italy. This phenomenon introduces different sources of uncertainties that, in turn, put pressure on all the stages of the supply chain, with a consequent emerging ne[...]
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Fisheries are among the sectors hardest-hit by the coronavirus pandemic (COVID-19) crisis due to the sudden decrease in the demand for seafood. This study employs demand-driven and supply-driven input-output models to conduct an economy-wide ass[...]
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L. Giordano ;
J. Tubi ;
R. Salvatore
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This paper is aimed at investigating wine companies’ perceptions and attitudes towards the role of wine routes as an actual tool to improve their tourist attractiveness and sustainable tourism on a territorial level. Through a comparative approa[...]
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Innovation processes includes social and communicative elements. The role of innovative technology for the development of farming systems is investigated in literature, but only a few studies deal with the influence of networks on the adoption o[...]
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S. Ammirato ;
A.M. Felicetti ;
C. Raso ;
B.A. Pansera ;
A. Violi
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Scholars from different perspectives agree that agritourism can be the right tool to balance the needs of tourists with those of rural communities, offering real opportunities for economic and social development, while mitigating undesirable imp[...]
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In a context of increased world population and imbalanced access to resources, the concept of food waste has gained increased attention in the past years. The waste of food has a negative impact on the economy, the society and the environment. I[...]
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The mass production and use of plastics over the past decades is now posing a threat to the environment due to increasing pollution. The industrial transition towards more sustainable plastic alternatives has already started, but the process wil[...]
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Agricultural systems need to be more sustainable. Nowadays, the global food production has a remarkable impact in terms of greenhouse gases production, terrestrial acidification, eutrophication and land consumption. Moreover, one of the effects [...]
