| Titre : | New Medit, vol. 19, n. 3 - September 2020 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/09/2020 |
| Année de publication : | 2020 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://newmedit.iamb.it/category/2020-n-3/ |
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Article
M. Fetoui ;
B. Dhehibi ;
A. Frija ;
A. Sghaier ;
A. Aw-Hassan ;
M.A. Abdeladhim ;
M. Sghaier
|
The objective of this paper is to analyse the olive oil value chain (OVC) in the Governorate of Medenine (south-east of Tunisia) and the relationships between its main operators for an effective involvement and better performance and resilience [...]
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Collective action by farmers including the development of cooperatives is regarded as one of solutions to overcome low productivity. This study investigates the impact of agricultural cooperative on technical efficiency (TE) and total factor pro[...]
Article
This paper examines stakeholders’ preferences concerning diversification of small scale fishery activities, which has become a necessity for many small-scale fishermen in order to provide additional sources of income, as their income is often in[...]
Article
Pass-through of global food commodity prices to food inflation in Morocco: a structural VAR approach
This paper examines the pass-through of world food commodity prices to food inflation in Morocco, over the period 2004-2018, by using Structural Vector Autoregression (SVAR) model on monthly data. Several interesting results are found from this [...]
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Good management of water resources requires a good allocation of their availability, especially in public irrigated schemes in Tunisia. This paper contributes to a better reallocation of available water resources at the farm and regional levels.[...]
Article
S. Dokuzlu ;
J.-C. Pons ;
E. Vandecandelaere ;
M. Roggia ;
M. Ricci ;
B. Erdal ;
M. Gueye
|
This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to [...]
Article
R. Ridolfi ;
S. Dernini ;
J. Morrison ;
A.M. Mathiesen ;
R. Capone
|
The Coronavirus pandemic has revealed the fragility of our food systems, affecting all dimensions of food security and nutrition across the world. It has highlighted how deeply our world is interconnected and the importance of better recognising[...]
Article
The aim of this study was to determine attitudes of consumers in the northwestern part of Turkey towards food waste behaviour. A structural equation model was used to analyze the attitudes and behaviour of consumers to food waste within the fram[...]
Article
I. Benabdallah ;
S. Businaro ;
M. Angot ;
D. Palermo ;
M. Giannelli
|
The South Mediterranean region is exposed to numerous challenges related to food, climate, resource availability, and social-economic instability. Characterized by a strong demographic growth, the region has seen consumption patterns and food de[...]
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 28343 | Demander à l'accueil | Papier | Centre de documentation | Espace Revues | Disponible |
