| Titre : | Food Quality and Preference, vol. 89 - April 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/04/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| URL / DOI : | https://www.sciencedirect.com/journal/food-quality-and-preference/vol/89/suppl/C |
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Article
P. Sánchez-Bravo ;
E. Chambers V ;
L. Noguera-Artiaga ;
E. Sendra ;
E. Chambers IV ;
Á.A. Carbonell-Barrachina
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The term “sustainability” is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical p[...]
