| Titre : | Agricultural and Food Economics, vol. 9 - December 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/12/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://agrifoodecon.springeropen.com/articles?query=&volume=9&searchType=&tab=keyword |
Dépouillements
Ajouter le résultat dans votre panier
Article
Periurban farming systems are characterized by the need to adapt the farming practices coping with a modified natural and social environment. Questions are thus posed on the efficient use of the inputs. The purpose of this study is to estimate t[...]
Article
S. Naspetti ;
S. Mandolesi ;
J. Buysse ;
T. Latvala ;
P. Nicholas ;
S. Padel ;
E.J. Van Loo ;
R. Zanoli
|
Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel[...]
Article
F. Boncinelli ;
A. Dominici ;
F. Gerini ;
E. Marone
|
Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic to be of a lower quality, whereas o[...]
Article
The purpose of the research is to evaluate the impact of different kinds of information disclosures of milk labels, investigating the interest among consumers based on their consumption behaviours and characteristics. In this research, all the a[...]
Article
L. Rocchi ;
L. Paolotti ;
C. Cortina ;
F.F. Fagioli ;
A. Boggia
|
The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are taken from nature and transformed into [...]
Article
G.F. Safonte ;
C. Bellia ;
P. Columba
|
The purpose of this paper is to analyze how the commoning heritage processes find application for the production of agro-environmental public goods in contexts of high socio-economic marginality and environmental vulnerability, characterized by [...]
Article
Article
In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics. We analyze how milk prices are passed on along these different [...]
Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers’ needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]
Article
In this article, we investigate how pest risk management protocols may affect trade flows of fresh apples. We apply our analysis to two major players in the international trade of fresh apples: France and Chile. These two countries have been cho[...]
Article
As a novel contribution, this paper explores the possible association between individual risk attitudes and consumer fruit and vegetable (FV) intake. Inspired by the literature, the study also investigates the relationship between FV consumption[...]
Article
B. Arru ;
R. Furesi ;
F.A. Madau ;
P. Pulina
|
Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering recreational services, can play an important role in integrating earning sources and, as[...]
Article
Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and regulated definition, leading to a proliferation of heterogeneous norms and standards proposed from different natural wine associations at nationa[...]
Article
C. Paffarini ;
B. Torquati ;
T. Tempesta ;
S. Venanzi ;
D. Vecchiato
|
The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represent[...]
Article
The periodic reforms of the Common Agricultural Policy (CAP) are announced each time by a strategic document in the form of a Communication by the European Commission (EC). The content of the last Communication differs from previous ones, which [...]
Article
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion
The Income Stabilization Tool, a risk management scheme introduced within the Common Agricultural Policy (CAP) 2014–2020, could help European Union farmers manage the income risks they face. This study assesses the potential impact of implementi[...]
Article
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
L. Piani ;
M. Carzedda ;
N. Carestiato
|
Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize i[...]
