| Titre : | Sustainable Production and Consumption, vol. 28 - October 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/10/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/sustainable-production-and-consumption/vol/28/suppl/C |
Dépouillements
Ajouter le résultat dans votre panier
Article
Article
This study aims to explore and understand whether corporate social responsibility (CSR) could be considered as an indirect cue of certain product characteristics, turning it into an effective instrument to encourage credibility and trust in a fo[...]
Article
M. Raimondo ;
F. Caracciolo ;
L. Cembalo ;
G. Chinnici ;
G. Pappalardo ;
M. D'Amico
|
Circular bioeconomy represents a recent political vision expected to contribute in tackling the main challenges faced when sustainable industrial transition trajectories are to be implemented. Coordination and interdependence among actors are cr[...]
Article
J. Trewern ;
J. Chenoweth ;
I. Christie ;
E. Keller ;
S. Halevy
|
Retailers can play an important role in facilitating a transition to sustainable diets in the UK. They have been implementing strategies aimed at helping customers make healthier choices and are now considering how to broaden this to include sus[...]
Article
G. Nemes ;
Y. Chiffoleau ;
S. Zollet ;
M. Collison ;
Z. Benedek ;
F. Colantuono ;
A. Dulsrud ;
M. Fiore ;
C. Holtkamp ;
T.-Y. Kim ;
M. Korzun ;
R. Mesa-Manzano ;
R. Reckinger ;
I. Ruiz-Martínez ;
K. Smith ;
N. Tamura ;
M.L. Viteri ;
E. Orban
|
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countr[...]
Article
J. Stubenrauch ;
F. Ekardt ;
K. Heyl ;
B. Garske ;
V.L. Schott ;
S. Ober
|
Agricultural practices require a comprehensive transformation to preserve natural resources and secure high-quality food supply. Conventional and organic farming practices offer different pathways to further develop the sector. In particular, bl[...]
Article
V. Giovenzana ;
A. Casson ;
R. Beghi ;
A. Pampuri ;
I. Fiorindo ;
A. Tugnolo ;
R. Guidetti
|
Food consumption is associated with various environmental impacts and therefore consumer choices represent an important driver for environmental decisions. This study evaluates the environmental impact of fresh-cut salad lamb's lettuce (Valerian[...]
Article
One third of all food produced for human consumption ends up as food loss and waste (FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to understand why food is being discarded and to identify the most appropriate[...]
Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]
