| Titre : | Agriculture, vol. 11, n. 4 - April 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/04/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2077-0472/11/4 |
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Article
P. Borawski ;
M.B. Borawski ;
A. Parzonko ;
L. Wicki ;
T. Rokicki ;
A. Perkowska ;
J.W. Dunn
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Organic milk production is an environmentally friendly production system based on local forage and a ban on using chemical fertilizers and certain other rules. Organic milk is considered to be healthier and is gaining attention worldwide. The ma[...]
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C. Sanchis-Ibor ;
M. Ortega-Reig ;
A. Guillem-Garcia ;
J.M. Carricondo ;
J. Manzano-Juarez ;
M. García Mollá ;
A. Royuela
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During the last three decades, like many other Mediterranean states, Spain has intensively promoted the modernization of irrigation, focusing mainly on the introduction of pressurized irrigation systems. Following 30 years of investment, a shift[...]
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Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating [...]
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The poor generational renewal has been identified as a key issue for the EU policy that undermines the restructuring of the agricultural sector and the revitalisation of rural areas. The start-up aid for young farmers is one of the main EU-drive[...]
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F. Reyes ;
M. Gosme ;
K.J. Wolz ;
I. Lecomte ;
C. Dupraz
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Introduction: Climate change (CC) and the increased occurrence of extreme climatic events pose a serious threat to crop yields and their stability worldwide. This study analyzed the CC mitigation potential of an alley cropping system on crop phy[...]
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Food waste is a global challenge that raises many questions about the reasons and prevalence of this phenomenon in all sectors of the economy. The youth is regarded as a consumer group, which is the most prone to food waste. This paper aims to u[...]
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Pro-ecological behavior of consumers on the food market is conditioned by many factors, among which the literature on the subject particularly indicates, is high environmental awareness. Among other factors, the influence of social groups is als[...]
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Although the EU and the USA are the largest players in the global agricultural market, there are only a few up-to-date comparative studies concerning their agricultural potential and performance. No comprehensive study covering all individual EU[...]
