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Documents disponibles écrits par cet auteur (10)
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Article
The objective of this paper is to examine the resilience of households to food insecurity and to identify the determinants of this resilience in two study areas: Kairouan and Zaghouan. The study relied on a cross-sectional database collected fro[...]
Article
M.Z. Dhraief ; B. Dhehibi ; L. Albouchi ; M. Oueslati ; H. Ben Salah ; M. Kharrat |The purpose of this study is to determine the effect of the adoption of a new technological package on smallholders’ income in the durum wheat-based production system in northwestern Tunisia starting in the cropping year 2014-2015. A sample of 1[...]
Article
B. Dhehibi ; U. Rudiger ; H.P. Moyo ; M.Z. Dhraief |The objective of this research study was to assess the sources of information on two improved agricultural and livestock technologies (barley variety and feed blocks) as well as the efficacy of numerous agricultural technology diffusion means in[...]
Article
Despite the efforts to enhance adoption of innovative technologies (IT) by the Tunisian Government through national and/or international development projects, the potential rate of adoption of these technologies has remained low among farmers. T[...]
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M.Z. Dhraief ; B. Dhehibi ; H. Daly-Hassen ; M. Zlaoui ; C. Khatoui ; S. Jemni ; O. Jebali ; M. Rekik |Due to the decrease of household incomes, the increase of food prices, and the negative effects of climate change on agricultural production, Tunisia faces a food insecurity challenge, especially in rural and arid areas. The purpose of our resea[...]
Article
Ce travail a pour objectif d’analyser le niveau et les déterminants de la perception de la qualité des viandes en Tunisie. La méthodologie est basée sur la construction de deux indices de qualité : Moyenne des Scores des Attributs (MSA) et Indic[...]Article
In Tunisia, meat consumption has known significant quantitative changes over the last years. Food crises have deeply affected the behaviour of consumers towards the quality of products. The present work aims at analyzing the Tunisian consumers’ [...]Article
Fish consumption in Tunisia increased by around 38% in ten years growing from 5.8 to 9.4 kg / person / year between 1995 and 2005 (INS). However, this consumption is characterised by a sharp disparity between coastal and continental regions. Thi[...]Thèse, Mémoire, Master
M.Z. Dhraief | 2007La distribution alimentaire moderne est un nouveau phénomène dans les pays en transition et notamment en Tunisie. Son émergence a entraîné une dynamique du système agroalimentaire et exigé une adaptation de son amont (agriculture, industries ali[...]Thèse, Mémoire, Master
M.Z. Dhraief | 2002Ce travail a pour but d'analyser la construction de la qualité entre trois acteurs situés en aval de la filière lait à savoir la grande distribution, les industriels et les consommateurs suite aux mutations nouvelles de l'économie tunisienne. L'[...]
