| Titre : | Eurochoices, vol. 20, n. 2 - August 2021 - Special section on climate change and agri-food |
| Type de document : | Bulletin : Revue |
| Paru le : | 01/08/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | Demander à l'accueil |
| URL / DOI : | https://onlinelibrary.wiley.com/toc/1746692x/2021/20/2 |
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Article
Today, the food sector is largely excluded from climate protection policies. Nevertheless, the food sector is responsible for about 20 per cent of greenhouse gases. Food policies could substantially contribute to the EU’s ambitious climate goals[...]
Article
Even though agricultural and land sector emissions contribute almost one-quarter of total anthropogenic greenhouse gas emissions to the atmosphere, it has been a long struggle to properly recognise and discuss within the UNFCCC framework the con[...]
Article
Climate change mitigation will require significant efforts from all emitting sectors, including agriculture. However, agricultural emission reduction measures raise specific concerns, both in respect of their distinct climate outcomes and how th[...]
Article
Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]
Article
Family farm businesses throughout Europe are facing new economic, environmental and social challenges. In order to deliver a more resilient primary agriculture sector, national and regional governments are identifying mechanisms to support farm [...]
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 28514 | Demander à l'accueil | Papier | Centre de documentation | Espace Revues | Disponible |
