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Thésaurus IAMM > CLIMAT > CHANGEMENT CLIMATIQUE
CHANGEMENT CLIMATIQUESynonyme(s)Changement du climatVoir aussi |
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Article
S.D. Yilmaz ; S. Ben-Nasr ; A. Mantes ; N. Ben-Khalifa ; I. Daghari |This paper constructs an empirical, multi-sectoral, open-economy Stock-Flow Consistent (SFC) model to assess the long-term macroeconomic impact of a sustained climate-induced decline in Tunisia's agricultural production. Our framework captures t[...]
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Water security and climate change are among the most pressing global challenges of the 21st century. These issues, however, do not affect all people equally. Women and marginalised gender groups often bear the brunt of climate change's impact on[...]
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In the coming decades, crop production in regions such as the Mediterranean Basin is expected to be influenced by climate change. This study evaluates the impacts of climate change on maize yield and irrigation water in Northern Greece for the m[...]
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CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
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This study employs two distinct machine learning (ML) methodologies to investigate the impact of 12 different key climatic variables on wheat production efficiency, a crucial component of the global and Turkish agricultural economy. Neural netwo[...]
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W. Kabato ; G.T. Getnet ; T. Sinore ; A. Nemeth ; Z. Molnár |Without transformative adaptation strategies, the impact of climate change is projected to reduce global crop yields and increase food insecurity, while rising greenhouse gas (GHG) emissions further exacerbate the crisis. While agriculture is a [...]
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H. Ghazouani ; R. Jabnoun ; A. Harzallah ; K. Ibrahimi ; R. Amami ; I. Boughattas ; P. Milham ; A.A. Ghfar ; G. Provenzano ; F. Sher |The impact of climate change on durum wheat (Triticum durum) production is a great concern for future food security in Tunisia. However, whether the current rainfed wheat system can adapt to future climate change is still unclear. Thus, a field [...]
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E. Fischetti ; C. Beni ; E. Santangelo ; M. Bascietto |This study coupled precision agriculture with agroecology to improve the agricultural systems’ sustainability in a climate variability context, characterized by fewer rainy days and more extreme events. A three-year comparative analysis was carr[...]
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Increasing our understanding of farm resilience drivers to climate-related risks is critical for designing innovative farm systems, especially for smallholders that are highly vulnerable to climatic hazards and expected to follow a pathway towar[...]
E-Book
P. Debaeke, coord. ; N. Graveline, coord. ; B. Lacor, coord. ; S. Pellerin, coord. ; D. Renaudeau, coord. ; E. Sauquet, coord. | Versailles [France] : Editions Quae | Synthèses | 2025L’agriculture doit faire face à de nombreux défis. Parmi eux, le changement climatique constitue une préoccupation majeure pour le devenir de l’humanité, avec des enjeux pour la sécurité alimentaire, l’environnement, la biodiversité et la santé[...]
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J. Porciello ; P. Winters ; M. Farrae ; J. McKenna ; L. Phillips |Supporting agrifood system transformation to improve outcomes around climate, nutrition, and inclusion requires that institutions and governments work together. International financial institutions play a pivotal role in shaping global developme[...]
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J. Román-Vázquez ; R.M. Carbonell-Bojollo ; Ó. Veroz-González ; L.M. Maraschi da Silva Piletti ; F. Márquez-García ; L.J. Cabeza-Ramírez ; E.J. González-Sánchez |This study provides a bibliometric analysis of global scientific production on Conservation Agriculture (CA) and its relationship with climate change mitigation. Using data from the Scopus and Web of Science databases, the research encompassed 6[...]
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Livestock farming is a major contributor to greenhouse gas emissions, leading to calls for reduced meat consumption and production. However, existing research often overlooks the specificities of pastoralism, an extensive form of livestock farmi[...]
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V. Strauss ; C. Paul ; C. Dönmez ; B. Burkhard |Carbon Farming (CF) decreases atmospheric CO2 concentrations by increasing carbon stocks in soils and biomass. In addition to mitigating climate change, CF measures provide co-benefits through the supply of additional ecosystem services (ES). In[...]
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G. Pulighe ; A. Di Fonzo ; M. Gaito ; S. Giuca ; F. Lupia ; G. Bonati ; S. De Leo |Climate change poses significant challenges to agricultural systems in the Mediterranean region, with Italy being significantly affected. This literature scoping review aims to examine existing research on the impact of climate change on yield a[...]
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L. Di Gregorio ; L. Nolfi ; A. Latini ; N. Nikoloudakis ; N. Bunnefeld ; M. Notarfonso ; R. Bernini ; I. Manikas ; A. Bevivino |European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU?s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing ke[...]
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Morocco urgently needs an updated understanding of its water resources, considering the current knowledge's insufficient and uncertain state. Incorporating the latest Shared Socioeconomic Pathways (SSPs) is crucial for a more accurate and inform[...]
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Climate change is a complex phenomenon, and the agricultural sector is the most vulnerable to its effects since it affects negatively the food security dimensions, which are directly associated with agriculture. Climate change influences food pr[...]
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Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. The increasing costs of agricultu[...]
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Climate change (CC), a long-term change in the average weather patterns that determine the Earth's climate, has a large and significant impact on agricultural systems, especially in Mediterranean climate regions (MCRs), which are characterized b[...]
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V. Quintarelli ; M. Ben Hassine ; E. Radicetti ; S.R. Stazi ; A. Bratti ; E. Allevato ; R. Mancinelli ; A. Jamal ; M. Ahsan ; M. Mirzaei ; D. Borgatti |Currently, one of the main challenges is the mitigation of the effects of climate change on the agricultural sector. Conventional agriculture, with the intensive use of herbicides and pesticides to control weeds and pests, and the improper use o[...]
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G. Vercambre ; J.M. Mirás-Avalos ; P. Juillion ; M. Moradzadeh ; D. Plénet ; P. Valsesia ; M.-M. Memah ; M. Launay ; V. Lesniak ; B. Cheviron ; M. Génard ; F. Lescourret |We know that fruit production, especially in the Mediterranean, will need to adapt to climate change to ensure the sustainability of fruit tree-based agroecosystems. However, there is a lack of evidence on the long-term effects of this change on[...]
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A. Talbi ; P. Karimi ; P. Waalewijn ; F. Onimus ; I.J. de Jong ; E.D. Zaveri ; R. Li |Climate-resilient irrigation is a necessity for sustainable development, aligning with broader goals of poverty alleviation, food security and environmental stewardship. By embracing adaptive strategies and fostering collaborative efforts, commu[...]
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C. Parra-López ; S. Ben Abdallah ; G. Garcia-Garcia ; A. Hassoun ; P. Sánchez-Zamora ; H. Trollman ; S. Jagtap ; C. Carmona-Torres |Agriculture faces a major challenge in meeting the world's growing demand for food in a sustainable manner in the face of increasing environmental pressures, in particular the growing impact of climate change. Agriculture is also a major contrib[...]
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M.M. Mliyeh ; Y. Ait Brahim ; E.-I. Koutsovili ; O. Tzoraki ; A. Zian ; M. Aqnouy ; L. Benaabidate |Drought is a severe disaster, increasingly exacerbated by climate change, and poses significant challenges worldwide, particularly in arid and semi-arid regions like Morocco. This study aims to assess and monitor drought using a multi-index appr[...]
Article
I. Guise ; B. Silva ; F. Mestre ; J. Munos-Rojas ; M.F. Duarte ; J.M. Herrera |CONTEXT The Iberian Peninsula is the world's largest olive (Olea europaea subsp. europaea L.) producing region due to its high environmental suitability for olive growing, consistently accounting for about half of the global share. Moreover, it [...]
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E. Georgopoulou ; N. Gakis ; D. Voloudakis ; M. Daskalakis ; Y. Sarafidis ; D.P. Lalas ; S. Mirasgedis |This study quantitatively evaluates the effectiveness of three main options for the adaptation of crop farming to climate change (i.e., shift of planting dates, increase/addition of irrigation, and resilient hybrids/cultivars) in Greece, a count[...]
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This study deals with the information gap on desertification risk for wetland habitat types in Natura 2000 network sites of Greece. Using the Environmentally Sensitive Areas (ESA) index as a proxy, all Natura 2000 wetland habitat types have been[...]
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W. Leal Filho ; R. Stojanov ; C. Matsoukas ; R. Ingrosso ; J.A. Franke ; F.S.R. Pausata ; T. Grassi ; J. Landa ; C. Harrouni |Oases are vulnerable ecosystems that are affected by climate change. Using high-resolution climate models focusing on northern Africa, we investigate the changes in the agrosystems of oases. Projected air temperature changes under an extreme glo[...]
Article
Dans cette analyse, on s’est placé au cours de la seconde moitié du XXIe siècle et dans l’hypothèse que, grâce à l’effort collectif, le réchauffement climatique s’est stabilisé, par exemple à plus deux degrés, par rapport à l’époque préindustrielle.
