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Article
This study examines the critical role of trade facilitation in enhancing food security in Jordan, a country where 90% of essential food items are imported. Despite being a regional leader in implementing the WTO Trade Facilitation Agreement (TFA[...]
Article
M. Ridaoui ; A. Razzouki ; H. Ouhbi ; M. Oudgou ; A. Boudhar |Morocco, located in an arid region and increasingly affected by climate change, faces chronic water stress. This structural vulnerability places mounting pressure on the country's water resources. International trade contributes significantly to[...]
Article
E. Ferrari ; C. Elleby ; B. De Jong ; R. M'Barek ; I.P. Dominguez |As one of the world's largest players in global trade, the EU pursues an open, sustainable and assertive trade strategy. The recent conclusions and ongoing negotiations of 10 European Union Free Trade Agreements (FTAs) with Australia, Chile, Ind[...]
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Article
The ongoing conflict between Russia and Ukraine has significantly affected the global wheat market, particularly impacting Arab countries that heavily rely on wheat imports. This paper examines the conflict’s effects on wheat production and expo[...]
Article
We analyse how a higher level of trade integration in global agricultural markets can mitigate food-security risks in a world where agro-climatic events increase both in frequency and intensity. By incorporating stochastically simulated crop-yie[...]
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Article
Agricultural exports influence ecological outcomes by promoting sustainable farming and eco-friendly technologies, aligning with international standards, and contributing to decarbonization and environmental sustainability. Türkiye has seen cons[...]
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Article
F. Fort ; I. Manetti ; M.R. Pupo D'Andrea ; R. Henke ; R. D'Annolfo ; F. Morandi ; F. DeMaria |Trade agreements between the European Union (EU) and developing countries are often used to promote sustainable development within economic cooperation. The EUTunisia trade relations have a long history, starting with the Association Agreement i[...]
Article
The expansion of international markets for some agricultural products explains the growth in marginal areas of the surface occupied by subtropical crops (especially avocado and mango) and the rapid penetration of pistachio plantations in the Med[...]
E-Book
Le récent mouvement des agriculteurs au sein de l’Union européenne a mis sur la sellette les accords de libre-échange et leurs conséquences paradoxales : les produits agro-alimentaires sont progressivement mis en concurrence au niveau mondial ma[...]
Ouvrage
V. Chatellier, dir. ; M. Pidoux, dir. ; T. Pouch, dir. ; M. Raffray, dir. | Paris [France] : Classiques Garnier | Rencontres, ISSN 2103-5636 | 2025Les politiques agricoles ont toujours fait l’objet de controverses théoriques ou politiques. Leur histoire alterne entre légitimité accordée à l’interventionnisme sur les marchés agricoles et retrait de l’État de ces marchés. Cet ouvrage revient[...]
Article
This study aims to evaluate the impact of the COVID-19 pandemic on the sustainability of international trade in agricultural products through semi-structured, in-depth interviews, focusing on businesses engaged in agricultural product exports in[...]
Article
Spain and Portugal, two countries located in southern Europe, share a significant export specialization in agricultural and agri-food products compared to the EU-27 as a whole. Based on arguments drawn from the literature and information provide[...]
Article
Thèse, Mémoire, Master
S. Över | 2024In international trade, comparative advantage indices are the main tools used to measure competitiveness. This study aims to analyze the competitiveness of France and Turkey in the agricultural sector. International agricultural trade is critica[...]
Série
Global foreign direct investment (FDI) in 2023 decreased marginally, by 2 per cent, to $1.3 trillion. This headline figure was affected by wild swings in financial flows through a small number of European conduit economies; excluding the effect [...]
Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2024Les Perspectives agricoles de l’OCDE et de la FAO 2024-2033 contiennent une évaluation consensuelle de ce que pourrait être l’évolution, sur les dix ans à venir, des marchés des produits agricoles, halieutiques et aquacoles. L’édition de ce[...]
Article
D. Vackárová ; H. Medková ; P. Krpec ; J. Weinzettel |Agricultural activities utilize provisioning ecosystem services while degrading nature?s contributions to people of natural ecosystems. These impacts are partly driven by international trade and consumption abroad. The objective of this Communic[...]
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Article
The Russian–Ukrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from [...]
Article
Climate change and trade are closely related. Climate may alter the comparative advantages across countries, which may in turn trigger changes in trade patterns. Trade itself may constitute an adaptation strategy, moving excesses of agri-food su[...]
Article
In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]
Article
Food crises represent a challenge to global food security because of their recurrence and severity. The world is experiencing its third food crisis in the past 15 years. The 2021–2022 crisis affects more people than the previous two crises[...]
Ouvrage
Produit vital pour l’humanité, le blé s’invite chaque jour à la table de milliards d’individus. Alors que sa consommation se mondialise, sa production s’avère très inégalement répartie sur la planète. Les changements climatiques et géostratégiqu[...]
Série
UNCTAD’s World Investment Report 2023 reveals a widening annual investment deficit that developing countries face as they work to achieve the Sustainable Development Goals (SDGs) by 2030. The gap is now about $4 trillion per year – up from $2.5[...]
Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2023Les Perspectives agricoles de l’OCDE et de la FAO 2023-2032 contiennent une évaluation consensuelle de ce que pourrait être l’évolution, dans les dix ans à venir, des marchés nationaux, régionaux et mondiaux des produits agricoles, halieutiques [...]
Article
Afin de contribuer à une transition vers des systèmes alimentaires plus durables et inclusifs, des recherches explorent les processus de transition dans les territoires, en considérant à la fois leurs acteurs et les espaces. Cet article y contri[...]
Article
The European Geographical Indication quality scheme (GI) is supposed to enhance local expertise and support spatially-embedded products worldwide. Currently, the effect of GIs on trade is controversial. In general, GIs seem to support internatio[...]
