| Titre : | Global Food Security, vol. 32 - March 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/03/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/global-food-security/vol/32/suppl/C |
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This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning West[...]
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Agriculture faces many challenges. In both public discourse and the scientific literature debates about the future are increasing framed in terms of "alternative" versus "conventional" agriculture. In this paper we critically examine this framin[...]
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G.D. Borman ;
W.S. De Boef ;
F. Dirks ;
Y.S. Gonzalez ;
A. Subedi ;
M.H. Thijssen ;
J. Jacobs ;
T. Schrader ;
S. Boyd ;
H.J. Ten Hove ;
E. van der Maden ;
I. Koomen ;
S. Assibey-Yeboah ;
C. Moussa ;
A. Uzamukunda ;
A. Daburon ;
A. Ndambi ;
S. van Vugt ;
J. Guijt ;
J.J. Kessler ;
J.W. Molenaar ;
S. van Berkum
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In the wake of the United Nations Food Systems Summit - the first of its kind - practitioners need to capture the abstract concept of the food system and learn how the process of transformation that they engage in contributes to food system outc[...]
