| Titre : | Socio-Economic Planning Sciences, vol. 82, Part A - August 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/08/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/socio-economic-planning-sciences/vol/82/part/PA |
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Article
The spread of the Covid-19 pandemic in Italy, in the period March–May 2020, quickly triggered a deep crisis, causing an immediate economic slowdown and consequently a strong contraction in domestic demand and trade. The food supply chain faced s[...]
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The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better under[...]
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L.S. Alaimo ;
M. Fiore ;
A. Galati
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The pandemic COVID 19 has upset the economic, social, financial, and general behavioral systems. Global crisis has a large impact overall and related fallouts significantly affect existent structural paradigms in every country and region across [...]
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The main purpose of this study is to assess the impact that food delivery mobile applications have on consumers' behaviour in the context of the changes generated by the COVID-19 pandemic. Thus, we aimed to bridge the gap in the literature and p[...]
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V. Amicarelli ;
G. Lagioia ;
S. Sampietro ;
C. Bux
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Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development G[...]
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Over half of the total amount of food wasted in Europe concerns household food waste which is mainly due to incorrect food management habits and behaviour. During the Covid-19 outbreak, food management and consumption habits changed dramatically[...]
