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Thésaurus IAMM > SCIENCES DU COMPORTEMENT > PSYCHOLOGIE > COMPORTEMENT HUMAIN > COMPORTEMENT ECONOMIQUE > COMPORTEMENT DES AGRICULTEURS
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Documents disponibles dans cette catégorie (442)
Article
A. Mayer ; C. Egger ; A. Loyau ; C. Plutzar ; D.S. Schmeller ; V. Gaube |Mountain pastures are embedded in highly sensitive mountain ecosystems and provide forage for livestock during summer. In years when forage in the lowlands becomes scarce due to over-grazing and land degradation, or climate-related extreme event[...]Article
Nonpoint source pollution from agriculture is one of the main causes of water quality degradation. To cope with this issue, diverse policy measures have been implemented to promote farming practices that favour water quality. Among these measure[...]Article
Increasing the levels of ecosystem services that contribute to agricultural production (ES) is a challenge for the sustainability of agricultural systems. Agricultural advisors lack low-data operational approaches for assessing ES and knowledge [...]Article
L.-A. Sutherland ; L. Madureira ; B. Elzen ; C. Noble ; N. Bechtet ; L. Townsend ; E. Zarokosta ; P. Triboulet |In this article we assess the diversity of sources of advice identified by 678 adopters, 295 non-adopters and 107 droppers (or dis-adopters, who have ceased or reduced the use) of agricultural innovations across 13 European countries. For most i[...]Article
M. Yazdanpanah ; K. Klein ; T. Zobeidi ; S. Sieber ; K. Lohr |Sustainable water usage is an important global concern and an urgent priority, especially in dryland regions such as Iran. The Iranian government is actively addressing the challenge of water scarcity by encouraging farmers to adopt new water ap[...]Article
Article
F.T. Payen ; D. Moran ; J.-Y. Cahurel ; M. Aitkenhead ; P. Alexander ; M. MacLeod |The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might inf[...]Article
J. Blasch ; B. van der Kroon ; P. van Beukering ; R. Munster ; S. Fabiani ; P. Nino ; S. Vanino |Precision farming (PF) technologies can help to mitigate the environmental impact of agriculture by reducing fertiliser use and irrigation while saving cost for the farmer. However, these technologies are not widely adopted in Europe. We study f[...]Thèse, Mémoire, Master
S. Kartakis | 2022The agricultural sector is one of the responsible industries intensifying climate change, while at the same time is extremely vulnerable to its harmful impacts. Precision agriculture technologies can aid to alleviate environmental damage by redu[...]Article
The article analyses the crisis and double bind situation to which Catalan dairy farmers find themselves subjected. Two contradictory commands are being imposed on them: act as if nature does not matter and increase production because, otherw[...]Article
M. Albert ; J.-E. Bergez ; S. Couture ; R. Faivre ; M. Willaume |Agricultural practices are heterogeneous among farmers in the face of climate hazards. Structural and material resources as well as risk preferences explain some of this heterogeneity, but little is known about how psychological factors associat[...]Article
Larticle examine les conditions sociales de ladhésion dagriculteurs au mode de production biologique. À partir dune enquête ethnographique menée auprès de maraîchers, il interroge les contextes dans lesquels se forgent et sexpriment les dis[...]Article
E. Paroissien ; L. Latruffe ; L. Piet |This article investigates the effects of economic performance and neighbours characteristics on farmers exit behaviour before retirement age. Using a unique set of social security data describing all French farmers under 50 over the years 2004[...]Article
Climate change is a global environmental threat to all economic activities, especially the livestock activity. The South of Tunisia, where animal husbandry is a fundamental element of the domestic economy, is more influenced by these negatives e[...]Article
The purpose of this paper is to evaluate the perceptions of Greeks-farmers regarding success and to investigate the factors that are considered as indicators to explain, predict, and determine perceptional entrepreneurial success. This research [...]Article
The way knowledge hiding co-exists with knowledge sharing in organizations remains under-researched and under-theorized. We focus on family farms, a context where knowledge sharing has been previously heralded as a critical activity for business[...]Article
Climate change is expected to have serious environmental, economic, and social impacts on arid regions such as Tunisia country. This research uses a bottom-up approach, which seeks to gain insights from the farmers themselves based on a farm h[...]Article
Organic agriculture in Europe is expanding, yet is still in the early stages in less developed areas of Europe. Understanding the factors of converting to organic agriculture is a key component for both policy design and attaining effective supp[...]Article
The environmental impact of conventional food production systems imposes a rapid transition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the adoption of agroecological [...]Article
This research examined livestock farmers intention to move manure waste to an allocated landfill and the impact of financial support by municipalities on farmers behavior. The theoretical framework was developed using the Theory of Planned Beh[...]Article
Article
To achieve sustainability, agricultural insurance is one of the main tools capable of reducing the vulnerability of farmers. This is the reason it is important to investigate the different factors that affect the farmers agricultural insurance [...]Article
La sécurité alimentaire en Tunisie ou à léchelle nationale est une question sensible et stratégique. La grande diversité du domaine climatique tunisien et l'extension des terres agricoles sur une superficie de 10 millions d'hectares, dont (5 mi[...]Article
Diffuse water pollution is a major problem in many agroecosystems, especially in irrigated areas linked to ecosystems of high ecological value. Pollution abatement policies imply the modification of agricultural measures and are usually rejected[...]Article
S. Mugnier ; C. Husson ; S. Cournut |Combining cattle and sheep on the same farm can be a promising way for farmers to face uncertainties and produce in an agroecological manner. Previous studies showed benefits of mixed-species grazing on animal health and pasture use. However, fe[...]Article
Organic agriculture (OA) in Egypt is well-developed and still fast growing. Improving the relation between organic farmers and the other agents in the chain can provide a positive contribution to the whole organic chain competitiveness. One poss[...]Article
L. Fredriksson ; M. Rizov ; S. Davidova ; A. Bailey |Bulgaria has a long tradition of smallholder farming, predominantly producing for self-consumption. As a result of land reform and farm restructuring, many rural households received agricultural land. Some developed commercial farms but most hou[...]Article
S.F. Conway ; J. McDonagh ; M. Farrell ; A. Kinsella |Limited uptake of financial incentives, designed to confront global trends of an ageing farming population and low levels of land mobility, reveal resistance or at best ambivalence, amongst farmers towards altering existing farm management and o[...]Article
Whereas many studies adopting a broad perspective on sustainability have highlighted the differences and interactions between alternative and conventional models of agricultural production, very few have investigated the contradictions internal [...]Article
This article investigates the stability of farmers risk attitude over time. To this end, we estimate responses to changes in agricultural policies and production shocks. We use a unique panel data of over 36,000 Italian farms specialised in cer[...]