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Article
Farmers' preferences toward practice- and results-based agri-environmental schemes (AES) are analysed using a labelled choice experiment. The analysis focuses on schemes involving an innovative satellite-based monitoring system, with different e[...]Article
ABSTRACT CONTEXT Organizations often use agri-environmental policies and program to promote Best Management Practice (BMPs) adoption, which are meant to mitigate on-farm environmental risks. However, producer preferences for programs and collabo[...]Article
Successful implementation of Europes agri-environmental policies faces various obstacles, several of which are closely linked to participation. Effectively increasing adoption of agri-environmental-climate measures (AECM) requires a deeper unde[...]Article
M. Gemtou ; K. Kakkavou ; E. Anastasiou ; S. Fountas ; S.M. Pedersen ; G. Isakhanyan ; K.T. Erekalo ; S. Pazos-Vidal |Agriculture is currently facing major challenges related to ensuring the food security of a rising population and climate change with extreme weather patterns. At the same time, agriculture is a cause of environmental degradation, pollution and [...]Article
A. Sander ; J. Ghazoul ; R. Finger ; S. Schaub |Understanding the behavioural factors that influence farmers' intentions to participate in agri-environmental schemes is crucial for delivering sustainability in agricultural landscapes. Drawing on a qualitative synthesis approach, we seek to un[...]Article
C. Schulze ; K. Zagórska ; K. Häfner ; O. Markiewicz ; M. Czajkowski ; B. Matzdorf |Ensuring that farmers' ex ante preferences are accounted for is crucial for the design of effective agri-environmental contracts. We present a systematic review of 127 discrete choice experiment (DCE) studies of farmers' preferences with respect[...]Article
G. Timpanaro ; G. Chinnici ; R. Selvaggi ; G. Cascone ; V.T. Foti ; A. Scuderi |Agriculture is a risky industry and is present in every management choice the farmer makes. Farms can experiment with different tools that can contain the impact of adverse events to protect production facilities, investments, and income generat[...]Article
S. Schaub ; J. Ghazoul ; R. Huber ; W. Zhang ; A. Sander ; C. Rees ; S. Banerjee ; R. Finger |Agri-environmental schemes (AESs) are increasingly implemented to promote the adoption of environmentally friendly practices by farmers. We use a systematic review to explore the role of behavioural factors and opportunity costs in farmers' deci[...]Article
G. Leduc ; L. Billaudet ; E. Engström ; H. Hansson ; M. Ryan |Values act as driving forces for individuals to behave in a certain way or to choose certain actions. They may explain current differences of converted organic land among EU countries. In this paper, we identified and compared the types of value[...]Article
Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy instruments used to control [...]Article
B. Thareau ; A. Sigwalt ; N. Ben Arfa ; T. Petit |Les espaces de fonds de vallées sont des territoires où se superposent des politiques publiques d'environnement (PPE). Dans le cadre du programme de recherche FARMAINE, nous avons interrogé le rôle de ces politiques publiques dans l'évolution de[...]Article
S. De Leo ; A. Di Fonzo ; S. Giuca ; M. Gaito ; G. Bonati |The purpose of this paper is to provide an assessment of the economic convenience of adopting adaptation measures to climate change at farm level. Concerns raised about climate risks on agriculture indicate that adaptation of the agricultural se[...]Article
Many Member States and diverse stakeholders continue to present conservative positions in the CAP reform process to enhance environmental sustainability. During the last process of reform, the Italian Ministry of Agriculture favoured the mainten[...]Article
Diverse public policies encourage farmers to adopt eco-friendly practices to address the issue of diffuse pollution from agriculture, including measures based on the provision of information on the environment. Indeed, farmers perception of the[...]Article
G. Harik ; I. Alameddine ; R. Zurayk ; M. El-Fadel |A spatio-temporal Agent Based Modeling (ABM) framework is developed to probabilistically predict farmers' decisions concerning their future farming practices when faced with potential water scarcity induced by future climate change. The proposed[...]Thèse, Mémoire, Master
I. Chakib | 2023As climate change and contemporary agricultural challenges intensify, the adoption of agroecology stands out as a paramount solution. Despite its historical relevance, the concept of agroecology remains ambiguous. Our study contributes to a prof[...]Article
Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement [...]Article
Agroecology is not a new concept. Its rising prominence, however, is linked to greater societal awareness of environmental pressures associated with agricultural practices, a decline in the number of farmers, the growing market power of major co[...]Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]Article
Adoption of sustainable agriculture innovations is acknowledged to be an effective response to agro-ecological challenges, such as climate change, pests, drought, natural catastrophes, and food insecurity. However, its level of dissemination is [...]Article
Most studies on climate changes impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmers perception of climate changes impacts can affect crop diversity and crop man[...]Article
Like in all Mediterranean countries, Table olive farming has an important tradition and production potential in western Turkey, and thus it is critical to assess the risk sources and risk management strategies that farmers perceive. This study i[...]Article
Even though agricultural activities have always had to face systemic risk, increasing uncertainty linked to market conditions, policy revision and climate change require the adoption of extensive, functional and informed risk management strategi[...]Article
E. Revoyron ; M. Le Bail ; J.-M. Meynard ; A. Gunnarsson ; M. Seghetti ; L. Colombo |Context : Diversified cropping systems are a main pillar of agroecological practices, but their development is hindered by technological lock-in of agri-food systems around a few major crops. There are only a few examples where minor crops succe[...]Article
Farm Management Information Systems (FMIS) have undergone tremendous development in the recent past. With the sharp increase in documentation requirements for agricultural businesses, the potential of FMIS to become widely used comprehensive man[...]