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Article
L. Camanzi ; S. Ahmadi Kaliji ; P. Prosperi ; L. Collewet ; R. El Khechen ; A. Michailidis ; C. Charatsari ; E.D. Lioutas ; M. De Rosa ; M. Francescone |Purpose: The aim of this study was to investigate consumer preferences and profile their food-related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in the Euro-Mediterranean fruit and vegetable market. Des[...]
Article
À l’aide d’une expérimentation en salle, menée auprès de 161 consommateurs, cette recherche apprécie l’influence de trois formats d’affichage (échelle multicritères, note et logo « produit durable ») de deux types d’informations (environnemental[...]
Article
L. Ouahi ; M. Ait Hou ; L. Camanzi ; P. Prosperi ; R. Amin |In this paper, we review and discuss the factors that affect consumer preferences and attitudes towards fruit. The objective is to provide a theoretical framework for an empirical study to identify the factors influencing the Moroccan consumer's[...]
Article
Purpose Honey is a product that has been consumed for thousands of years owing to honey’s nutritional value and unique properties. This survey aimed to assess factors affecting consumer behaviour for honey in countries of the Balkans and Wester[...]
Article
S. Predieri ; M. Cianciabella ; G.M. Daniele ; E. Gatti ; N. Lippi ; M. Magli ; C. Medoro ; F. Rossi ; C. Chieco |Understanding climate change awareness and its related risks is crucial to plan efficient climate-smart strategies. An online survey was conducted on Italian consumers with the aim to understand consumers’ inclination toward food products obtain[...]
Article
C. Franceschinis ; R Scarpa ; L. Rossetto ; M. Thiene |We investigate consumers’ preferences towards local and organic food via a framed field experiment involving revealed multiple discrete–continuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity[...]
Article
Food waste is one of the most important concerns in modern societies. This is because food waste has a negative impact on the environment, society and the economy. In Greece, research on consumer behaviour and food waste is still nascent. In rec[...]
Article
N. Fava ; V.R. Lagana ; A. Nicolosi |The pandemic has accelerated the search for innovative product/process/service solutions in city markets as well as the search for “open innovation challenges” more in line with current needs. The aim of the research is to understand the adaptat[...]
Article
Y. El Archi ; B. Benbba |Pour bien comprendre la contribution de l'écotourisme à la réalisation du développement durable, encore faut-il comprendre son origine, son évolution et ses principes (Tardif, 2003). L’intérêt de cette étude confirmatoire se situe dans l’analyse[...]
Article
The purpose of this study is to segment Turkish wine customers based on generational cohorts. It also explores the characteristics of the customers in each group based on wine attributes, information sources, wine consumption, purchase behaviour[...]
Article
F. Tittarelli ; A. Saba ; M. Di Pierro ; C. Ciaccia |The modern agrifood system has a strong socio-economic and health impact on stakeholders, from producers to consumers. According to agroecological studies, a key factor for the food system to change is a stronger connection between farmers and c[...]
Article
Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and regulated definition, leading to a proliferation of heterogeneous norms and standards proposed from different natural wine associations at nationa[...]
Article
I. Mancuso ; A. Natalicchio ; U. Panniello ; P. Roma |Sustainability has become an important driver in defining business strategies, affecting most critical corporate functions and changing the way in which value is created, communicated, and distributed. This is increasingly impacting marketing pr[...]
Article
Recent evidence illuminates the importance of relatively new concepts in grocery retailing, such as the concept of food values. The present work aims at analyzing the influence of: (i) food values on key non-financial results, particularly satis[...]
Article
R. Wongprawmas ; C. Mora ; N. Pellegrini ; R.P.F. Guiné ; E. Carini ; G. Sogari ; E. Vittadini |Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to p[...]
Article
Food quality is considered to be one of the most important determinants of food choice. Given the variety of food products and the overflow of information in the market, certification labels are intended to encourage consumers to select healthie[...]
E-Book
O. Lepiller, coord. ; T. Fournier, coord. ; N. Bricas, coord. ; M. Figuié, coord. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2021Les chercheurs donnent rarement à voir le détail des choix méthodologiques qui fondent leurs recherches. Les considérations théoriques et pratiques qui les ont guidés dans ces choix restent souvent implicites. Dans cet ouvrage, les méthodes pour[...]
Article
In this paper, the authors analyze products from the organic farming system from consumption and consumers. The research aimed to determine the characteristics of the Serbian organic market, discover attitudes, practices, and features of differe[...]
Article
The wine market is very heterogeneous and complex, being the knowledge of the behaviour and attitudes of consumers a key tool to design efficient marketing plans, namely in countries that are traditionally wine producers and consumers, such as P[...]
Article
Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of environmental impacts of the wine life cycle is the production of glass bottles due to the high incidence of its weight and the consequent huge cons[...]
Article
S. Dekhili ; M.A. Achabou ; M. Hamdoun |Cet article vise à examiner l’influence du label biologique sur la préférence des produits régionaux dans le contexte tunisien. Les résultats issus d’une enquête auprès de 193 consommateurs montrent globalement une faible préférence pour le labe[...]
Article
M. Vittuari ; L. Falasconi ; M. Masotti ; S. Piras ; A. Segré ; M. Setti |About one third of all food produced for human consumption is wasted. Along with a lively debate on food loss and waste definition and quantification, growing attention is dedicated to the faceted dimensions of consumers’ food waste. Drivers, ef[...]
Article
Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are leading to the implementation of a more sustainable type of consumption. Increasing the consumption of organic products is a way to face and try to s[...]
Article
This study draws inferences from a pre-registered field experiment to investigate how expiration dates impact consumer preferences for food products with different ages. Based on a power analysis, we recruited 373 adult participants for the expe[...]
Article
Les agriculteurs doivent répondre aux demandes sociétales complexes et diverses. Et si ces attentes étaient le fait d'une minorité ?
Article
Cette étude a été réalisée à la demande de l’AOPN Tomates et Concombres de France. Elle a pour objectif d’analyser l’image et la valeur accordée aux nouvelles offres en démarche « sans ou zéro », entre bio et conventionnel, portant différentes m[...]
Article
The increasing use of internet, especially the proliferation of social networks has offered companies of all sectors the opportunity to keep in contact with their consumers; getting their feedbacks and complains on a daily basis and even to crea[...]
Article
In the context of nutritional disaffection with a dominant food and agricultural system and the social questioning of everyday nutritional habits, we studied what Eating Well means to people and what role organic food plays in their lives. We co[...]
Thèse, Mémoire, Master
Les circuits courts connaissent un fort développement et prennent de la place dans les stratégies des collectivités. Connus pour leurs enjeux sociaux, économiques et environnementaux, ils permettent de rapprocher les producteurs des consommateur[...]
Thèse, Mémoire, Master
Le marché de la viande chevaline en France est un marché de niche contrairement aux autres marchés de viandes notamment bovines et volailles, c’est pour cela qu’aujourd’hui l’ANCTC (Association Nationale du Cheval de Trait Comtois) en collaborat[...]
