(2023). Food policy, 01/08/2023, vol. 119.
https://www.sciencedirect.com/journal/food-policy/vol/119/suppl/C
https://www.sciencedirect.com/journal/food-policy/vol/119/suppl/C
Titre : | Food policy, vol. 119 - August 2023 |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 01/08/2023 |
Année de publication : | 2023 |
Langues : | Français |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://www.sciencedirect.com/journal/food-policy/vol/119/suppl/C |
Dépouillements
Ajouter le résultat dans votre panier
Article
Historically, pandemics lead to labor shortages, and the COVID-19 pandemic of 2020-21 proved to be no different. While there are many explanations for supply-chain issues reported in a number of industries, the proximate cause for ongoing proble[...]

Article
Achieving a coherent set of food-related policies is a challenge for policymakers worldwide, as food matters are addressed at more than one level of governance and across several policy domains. Policies in different domains can sustain each oth[...]

Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]

Article
Research on why consumers consider the origin of food products important, how and why it influences consumer choices, and whether they understand and trust it, is fragmented and contradictory. This systematic review of recent, peer-reviewed rese[...]

Article
Since the establishment of the World Trade Organization (WTO) also the number of Regional Trade Agreements (RTAs) has risen strongly, from less than 50 in 1995 to more than 350 in 2022. Increasingly overlapping RTAs imply challenges and can rais[...]