| Titre : | Agricultural and Food Economics, vol. 12 - Décembre 2024 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/12/2024 |
| Année de publication : | 2024 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://agrifoodecon.springeropen.com/articles?query=&volume=12 |
Dépouillements
Ajouter le résultat dans votre panier
Article
G. Sacchi ;
L. Romanello ;
M. Canavari
|
Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Guaran[...]
Article
E. Ricciolini ;
L. Rocchi ;
L. Paolotti ;
N. Gennari ;
A. Ottaviani ;
F.R. de la Rúa ;
A. Boggia
|
The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making[...]
Article
One of the stated goals of the common agricultural policy reforms has been to provide a fairer distribution of payments across and within member states, but little progress has been accomplished, with about 20% of farmers receiving 80% of the to[...]
Article
G. Chiaraluce ;
D. Bentivoglio ;
A. Finco ;
M. Fiore ;
F. Conto ;
A. Galati
|
Trust, safety, and quality are among the most important factors in the agri-food supply chains. Traceability is a powerful tool to ensure them, but implementing a transparent and effective system is a complex operation. As a result, innovative s[...]
Article
This paper reviews the literature on sustainability in the food vending industry to understand whether: (1) the topic of sustainable development is addressed at the academic level when it comes to the sector; (2) whether or not the industry is o[...]
Article
Assessing the economic, social, and environmental sustainability of food production is imperative for aligning with the Sustainable Development Goals (SDGs) of the 2030 Agenda and adhering to evolving regulatory and strategic frameworks. The abs[...]
Article
V. Fiore ;
M. Borrello ;
D. Carlucci ;
G. Giannoccaro ;
S. Russo ;
S. Stempfle ;
L. Roselli
|
In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the cont[...]
Article
R.G. Robu ;
A.P. Alexoaei ;
V. Cojanu ;
D. Miron
|
This paper attempts to provide insights into the current network configurations of the food-trade system and to study the short-term effects of one of the ongoing and lasting global crises, the Ukraine War, on the link intensity. Towards this en[...]
Article
M.A. Khan ;
D. Papadas ;
L. Arnold ;
K. Behrendt
|
This systematic review identifies the potential sustainability challenges lower-tier suppliers and buying firms face in multi-tier crop agri-food supply chains. The first stage applied systematic mapping, and based on a sample of 487 academic ar[...]
Article
G. Pulighe ;
A. Di Fonzo ;
M. Gaito ;
S. Giuca ;
F. Lupia ;
G. Bonati ;
S. De Leo
|
Climate change poses significant challenges to agricultural systems in the Mediterranean region, with Italy being significantly affected. This literature scoping review aims to examine existing research on the impact of climate change on yield a[...]
Article
S. Takagi ;
Y. Numazawa ;
K. Katsube ;
W. Omukai ;
M. Saijo ;
T. Ohashi
|
In the context of the urgent need to establish sustainable food systems, community-supported agriculture (CSA), in which consumers share risks with producers, has gained increasing attention. Understanding the factors that influence consumer par[...]
Article
Article
Many countries that have large surplus financial resources but contend with limited land and water resources use large-scale land acquisitions (LSLAs) in foreign countries to ensure national food security and earn long-term returns on their inve[...]
Article
Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. The increasing costs of agricultu[...]
Article
To mitigate the impacts of future shocks and achieve its targets, the Food Summit 2021 advocates for a transition toward more resilient Food systems. Alternative food movements, such as Farmers’ Markets (FM), claim to contribute to this transiti[...]
Article
The emergence of geographical indications (GIs) in the Global South, particularly in Africa, has sparked political interest due to their potential as a development tool. GIs are perceived as important innovations within food systems, which lead [...]
Article
F. Consentino ;
I. Peri ;
M. Litrico ;
D. Spina ;
G. Vindigni
|
The shortage of young people in agriculture and the decline of rural areas are increasingly pressing issues that capture the attention of European policymakers and researchers. Despite the low rate of youth involved in agricultural production, r[...]
Article
The convergence of emerging sustainability regulations and recommendations outlined in the European, national and regional agricultural policies, coupled with the growing demand from retailers for food produced through more sustainable agricultu[...]
