(2024). Cereal-legume double cropping toward more sustainable organic systems. Agronomy, 01/04/2024, vol. 14, n. 4.
https://www.mdpi.com/2073-4395/14/4
https://www.mdpi.com/2073-4395/14/4
Titre : | Agronomy, vol. 14, n. 4 - April 2024 - Cereal-legume double cropping toward more sustainable organic systems |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 01/04/2024 |
Année de publication : | 2024 |
Langues : | Anglais |
Cote : | En ligne |
URL / DOI : | https://www.mdpi.com/2073-4395/14/4 |
Dépouillements
Ajouter le résultat dans votre panier
Article
A. Kasimati ;
G. Papadopoulos ;
V. Manstretta ;
M. Giannakopoulou ;
G. Adamides ;
D. Neocleous ;
V. Vassiliou ;
S. Savvides ;
A. Stylianou
|
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a [...]

Article
With the increasing concern about climate change and its impacts on agriculture, understanding the dynamics of greenhouse gas (GHG) emissions in the European Union (EU) agricultural sector is essential for devising effective mitigation strategie[...]