| Titre : | Journal of rural studies, vol. 114 - February 2025 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/02/2025 |
| Année de publication : | 2025 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/journal-of-rural-studies/vol/114/suppl/C |
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Article
Agritourism, a growing trend in rural tourism, offers various agricultural activities designed to draw visitors to farms. However, the impacts that tourists have on agricultural operations and farm families are still largely undocumented. This s[...]
Article
O. Gava ;
F. Vanni ;
G. Schwarz ;
E. Guisepelli ;
A. Vincent ;
J. Prazan ;
R. Weisshaidinger ;
R. Frick ;
A. Hrabalova ;
J. Carolus ;
U.I. Yoldi ;
J. Pyysiäinen ;
A. Smyrniotopoulou ;
G. Vlahos ;
K. Balazs ;
A.J. Szilágyi ;
G. Jegelevicius ;
E. Miksyte ;
A. Zilans ;
M. Fratila ;
E. Röös ;
D. Miller ;
A. Povellato
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Governance networks, made of diversified and multidisciplinary actors, have a prominent role in the development and implementation of actions for agri-food system transformation that foster both farm-level and societal change, as in the case of [...]
Article
The contribution of organic farming to sustainability in its different environmental, economic, and societal facets underlines the importance of studying the viability of this type of farming and the factors that influence it. This work focuses [...]
Article
Local food councils (LFCs) have been studied through different lenses and different disciplines across the social sciences since their beginning in the 1980s in North America. Given their worldwide expansion, there is a need to assess the curren[...]
Article
Acting on the rescaling of food systems for more sustainability calls for the deployment of integrated policies, i.e., consideration of the different dimensions of the food system, the different components and actors of the food chains, and the [...]
Article
M. Houdart ;
M. Blot ;
S. Loudiyi ;
W. Loveluck
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Citizen initiatives are gaining prominence as they clearly articulate core social values and contribute to localized agri-food transitions. However, stakeholders within these initiatives may encounter challenges when attempting to engage in resc[...]
Article
P. Jeanneaux ;
E. Wendling ;
Y. Desjeux ;
G. Enjolras ;
L. Latruffe
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The experience of young farmers setting up in business has important implications for the rejuvenation of the age profile of the farming profession. The cost of taking over a farm is a key factor governing access to the profession. We focus here[...]
