| Titre : | Global Food Security, vol. 45. - 2025 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2025 |
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Article
H. Su ;
T. Foster ;
R.J. Hogeboom ;
D.V. Luna-Gonzalez ;
O. Mialyk ;
B. Willaarts ;
Y. Wang ;
M.S. Krol
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Agricultural water consumption is the main contributor to water scarcity worldwide, while small-scale and large-scale agriculture have distinguishing characteristics. Significant gaps remain in the process-based agricultural production and water[...]
Article
Smallholder farmers are key to achieving a more resilient and inclusive process of rural transformation in the developing world. This article reflects on trends in farm size and the implications for the viability of small-scale producers across [...]
Article
After steadily declining for years on a global level, food crises driven by conflict, climate extremes and economic downturns have marked an increase in the number of people who face hunger and malnutrition since 2015. Food crises are leading co[...]
Article
R. Cavatassi ;
L.M. Phillips ;
G. Maggio ;
Z. Anteneh ;
A. Mabiso
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Women's empowerment is crucial not only for their well-being but also for the well-being of entire households, communities and economies. Closing gender gaps and increasing women's empowerment in agrifood systems is critical to achieving a broad[...]
Article
J. Porciello ;
P. Winters ;
M. Farrae ;
J. McKenna ;
L. Phillips
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Supporting agrifood system transformation to improve outcomes around climate, nutrition, and inclusion requires that institutions and governments work together. International financial institutions play a pivotal role in shaping global developme[...]
