| Titre : | Frontiers in Sustainable Food Systems, vol. 9 - 2025 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/01/2025 |
| Année de publication : | 2025 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.frontiersin.org/journals/sustainable-food-systems/volumes?volume-id=1471 |
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Article
M. Aminravan ;
S.A. Kaliji ;
L. Mulazzani ;
C. Rota ;
L. Camanzi
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The growing environmental challenges in Mediterranean fruit and vegetables production, including water scarcity, soil degradation, and biodiversity loss, have led to increased interest in alternative food systems as a pathway to sustainable agri[...]
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K.O. Babalola ;
N. Monacelli ;
M. Gozzi ;
S. Ceccarelli ;
S. Folloni ;
G. Galaverna
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Introduction - Climate change adaptation is a growing priority in global agriculture due to its threats to cereal crops like wheat. In this context, wheat landraces, composite cross populations, and evolutionary populations, developed through ev[...]
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H. Charieg ;
M.Z. Dhraief ;
I. Gharbi ;
A. Ben Saad
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Oases have long been a source of life for farming communities in regions characterized by water scarcity. Adopting "resilience thinking" to analyze the capacity of oases to continue providing goods and services despite their vulnerability means [...]
