| Titre : | Agricultural and Food Economics, vol. 13, no. 1. - 2025 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2025 |
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Article
Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
