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Documents disponibles dans cette catégorie (239)
Article
This text delves into the elements on which the notion of quality of a product is built. We believe that, in addition to the standards that regulate a given quality seal, there are other elements that consumers link to the excellence that distin[...]Article
Malgré la richesse de leurs ressources naturelles et patrimoniales, le dynamisme de leurs élites et le savoir-faire local de leurs populations, les régions intérieures de la Tunisie continuent daccuser un retard économique et social par rapport[...]Article
F. Varia ; D. Macaluso ; I. Agosta ; F. Spatafora ; G.D. Guccione |In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and beverage [...]Article
G.D. Guccione ; E. Pagliarino ; I. Borri ; A. Vaccaro ; P. Borsotto |Italy is the leading European rice producer. The transition to organic farming of rice farms could represent a solution for environmental protection, as well as for their economic sustainability, consumer safety, and as a measure of climate miti[...]Article
Consumers are paying more and more attention to ethical and social criteria during grocery shopping. As a result, Fair Trade products which are certified to address global supply chain issues (e.g., forced labor, working conditions, fair pay), a[...]Article
H. Mootacem ; H. Oufdou ; A. Ouazzani |Dans un contexte de mondialisation et du libre-échange, les entreprises agricoles marocaines sont appelées à se conformer aux standards internationaux en matière de qualité, dhygiène, denvironnement et de sécurité. Le Global G.A.P (Good Agricu[...]Article
Food quality is considered to be one of the most important determinants of food choice. Given the variety of food products and the overflow of information in the market, certification labels are intended to encourage consumers to select healthie[...]Article
Organic standards are conceived of as a governance mechanism that not only aims to ensure that consumers requirements in terms of transparency are met but also promotes sustainable food systems. Although third-party certification (TPC) and Part[...]Article
M. Chalupova ; S. Rojik ; H. Kotouckova ; L. Kauerova |Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers expectations and experience [...]Article
Cet article présente et compare différents scénarios de gestion de peuplements de pin d'Alep sous l'angle de la séquestration carbone, grâce à une quantification précise. La mise en gestion des peuplements permet de dégager des gains de carbone [...]Article
Impact des certifications agricoles sur les pratiques de la RSE : cas des exploitations de fraisiers
H. Mootacem ; O. Tijani ; A. Ouazzani |Situé au nord du Maroc, le périmètre du Loukkos constitue le plus grand bassin de production de fraises au niveau national. Pour faire face à la forte concurrence des pays comme lEspagne et la Grèce, les producteurs doivent se conformer aux sta[...]Article
Cet article retrace les origines de la compensation carbone volontaire, et la manière dont elle s'inscrit dans les accords climatiques internationaux, puis la mise en oeuvre d'un cadre de certification carbone en France. Dans le contexte climati[...]Article
A. Zezza ; F. DeMaria ; T. Laureti ; L. Secondi |The organic food certification system in Italy, based on the EU legislation, relies on private control bodies (CBs) that are supervised by national authorities. The aim of this paper is to investigate whether it is possible to test for differenc[...]Article
Participatory guarantee systems (PGS) have become increasingly important for organic quality assurance. PGS are promoted as more suitable than third-party certification (TPC) for smallholder farmers in the Global South. The advocated benefits of[...]Article
Several studies have analyzed whether sustainability standardssuch as Fairtrade or Organicdeliver on their promise to benefit smallholder farmers in developing countries, with mixed results. We conduct a systematic review and meta-analysis to [...]Article
La responsabilité sociétale des entreprises de F&L - Des fondements théoriques aux mesures concrètes
Le développement de démarches de Responsabilité sociétale des entreprises (RSE) est une profonde attente des consommateurs. Cet article explique ses grands fondements et principes ainsi que son contexte réglementaire et social. Il présente un en[...]Article
Institutional change and diversity have been two major topics of debate in contemporary social sciences. At the core of this debate are actors skills to manage the institutional frame that defines limits and possibilities for their strategies. [...]Article
This study explores consumers preferences for corporate social responsibility (CSR) initiatives implemented in the wine sector. Moreover, it investigates consumers perception and price premium for four wine certifications related to corporate [...]Article
Livestock farming systems have an important role in the territorial systems of the Mediterranean, but in the last twenty years the sector has undergone serious changes with an important decrease in the number of farms. The purpose of this study [...]Article
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to F[...]Article
The paper investigates how food safety investment decisions are affected on the one hand by laws and on the other by firms economic and organizational drivers. The paper shares findings from an empirical study that considers investments in HACC[...]Article
As organic farming gains more popularity across the world, it is important to discuss the underlying trends of its development in Ukraine, who is an important agricultural producer. Organic farming may have lower environmental pressurestherefor[...]Article
Bulletin : Revue Electronique
Terres#, n. 7 - Février 2020 - Agriculture et transmission - Favoriser le renouvellement des générations
2020La revue TERRES# publie son 7ème numéro à l'occasion du Salon de l'agriculture. Parmi les thématiques évoquées la nécessité et les moyens à mettre en uvre pour assurer un renouvellement des générations en agriculture et maintenir ainsi notre co[...]Article
In many European regions the Irrigation Advisory Services (IASs) are adopted by farmers for sustainable irrigation practices. These tools are adequate to facilitate the adoption of environmental certification schemes, such as water footprint, wh[...]Article
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several industry players as weak and fragmented because it is mainly managed by small and medium-sized wineries that have limited market power compared to [...]Article
Au Maroc, un nombre croissant de producteurs sengagent vers une meilleure prise en compte de lenvironnement et des facteurs sociaux dans leur manière de produire. Par ailleurs, cette qualité socio-environnementale est aujourdhui demandée par [...]Article
Although more and more agricultural goods that are produced in food insecure countries are certified, most sustainability standards do not specially address food security and the Human Right to Adequate Food. The Food Security Standard aims to[...]Article
Organic farming has been proposed as a feasible way to reduce the environmental impacts of agriculture, provide better products to consumers, and improve farmers' income. How organic farmers are distributed worldwide, however, remains unknown. U[...]