(2026). Impact of high temperatures on sustainable lettuce production. Agronomy, 01/02/2026, vol. 16, n. 3.
https://www.mdpi.com/2073-4395/16/3
https://www.mdpi.com/2073-4395/16/3
| Titre : | Agronomy, vol. 16, n. 3 - February 2026 - Impact of high temperatures on sustainable lettuce production |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/02/2026 |
| Année de publication : | 2026 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2073-4395/16/3 |
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